Best Phils Drunken Kielbasa Recipes

DRUNKEN KIELBASA

Drunken Kielbasa image

These are very good and so easy to make. I gave stovetop directions, but I also put them in the crockpot on low for the day.

Provided by Small Town Cook

Categories Meat

Time 50m

Yield 1 pound, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb kielbasa
1 (12 ounce) bottle chili sauce
1 cup brown sugar
1 (12 ounce) can beer

Steps:

Cut kielbasa into 1" pieces and place in saucepan.
Combine chili sauce, brown sugar and beer.
Pour over kielbasa.
Simmer 45 minutes.

DRUNKEN SAILORS

Drunken Sailors image

This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions.

Provided by Travelbug

Categories Appetizers and Snacks Spicy

Time 6h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 (14 ounce) bottle ketchup
1 (12 ounce) bottle barbeque sauce
½ cup brown sugar
½ cup whiskey
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
1 box toothpicks

Steps:

Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 57.1 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 7 g, Sodium 2054 mg, Sugar 48.7 g

PHILLY-STYLE KIELBASA WITH FENNEL KRAUT AND PEPPERS

Philly-style Kielbasa with Fennel Kraut and Peppers image

Provided by Dave Lieberman

Categories main-dish

Time 1h20m

Yield about 6 servings

Number Of Ingredients 12

Ingredients

1 head white cabbage, finely shredded
1 cup cider vinegar
3 cups water
1 tablespoon salt
1 tablespoon whole fennel seeds
2 quarts water
2 (12-ounce) bottles lager (recommended: Yuengling)
3 (1-pound) Polish-style sausage kielbasa, each cut into 4 pieces (recommended: Hillshire Farms)
1/4 cup vegetable oil
1 red pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips
1 green pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips
Salt

Steps:

Kraut:
Combine all ingredients in a Dutch oven. Bring to a simmer, over medium-low heat, cover, and cook for 1 hour, stirring a couple times.
Kielbasa:
Combine water and beer in a large pot. Bring to a simmer over medium heat. Slip in sausages and cook 15 to 20 minutes.
Peppers:
Heat oil in a large nonstick skillet over high heat. When oil is hot, add pepper slices, sprinkle generously with salt, and saute until wilted and lightly colored, about 8 minutes, stirring often.
Serve kielbasas with the kraut and peppers.