Best Philly Cheesesteak Sloppy Joes Recipes

PHILLY CHEESESTEAK SLOPPY JOES

Steps:

• Add the oil to a large skillet over medium-high heat. Add the ground beef and cook 5-6 minutes or until no longer pink. Add the onion and bell pepper and continue to cook 2-3 minutes or until crisp tender. Drain off any fat. Stir in the steak sauce and beef broth (and Worcestershire, if using). Season with salt and pepper. Cook until liquid is gone.
• Butter the cut sides of the buns. Toast the buttered sides in a hot skillet on medium-high heat. Set aside.
• To make the cheese sauce, melt the butter in a 1-quart saucepan over medium-high heat. Whisk in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and cook until thickened. Remove from heat and stir in the cheese. Season with salt and pepper, if desired.
• To serve, place a scoop of the meat mixture onto the bottom half of the buns. Top with cheese sauce (or cheese) and cover with the top half of the bun.

PHILLY CHEESESTEAK SLOPPY JOES

Steps:

• 1. In a large skillet over medium-high heat, add the oil.
• 2. Then brown the ground beef, about 5-6 minutes.
• 3. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender.
• 4. Stir in the steak sauce and beef broth, season with salt and pepper.
• 5. Bring up to a bubble and cook about 2 minutes.
• 6. Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture.
• 7. Toast the rolls and set aside.
• 8. While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute.
• 9. Whisk in milk.
• 10. Bring up to a bubble and let thicken, about 2 minutes.
• 11. Turn off heat and stir in the cheese.
• 12. To serve, place a scoopful of the meat mixture onto the bottom of the rolls.
• 13. Then top with the cheese sauce.
• 14. Replace the top of the roll.

PHILLY CHEESESTEAK SLOPPY JOES

Steps:

• Add 1 tbsp butter to the pan.
• Add ground beef. Break up until desired size and cook until browned.
• Depending on how tender or crunchy you like your peppers and onions add them to the skillet. If you like a lot of crunch, add them towards the end of the cooking the ground beef. If you like them soft, but still tender like I do, add them with the meat at the beginning.)
• Once the beef is browned, add your salt, pepper, onion powder, and garlic granules. Stir.
• Add the beef stock and stir.
• Choose your cheese. If you chose provolone, add all the slices, cover until melted. Stir and add milk or half & half until desired consistency. If Cheez Whiz was chosen, do the very same thing, except don't add the provolone... But I probably didn't have to tell you that, lol.
• Serve hot on your bun, bread or hoagie roll of choice. And enjoy!!! :)

PHILLY CHEESESTEAK SLOPPY JOES

Steps:

• Preparation Preheat broiler. In large skillet over medium-high heat with 1 turn of the pan of EVOO, brown the ground sirloin, about 5-6 minutes. Add the onion and cook another 3-4 minutes, until the onions start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes. Split open rolls and toast under broiler, keep your eye on them so they don't burn! While the meat is cooking, melt the butter in a medium-size skillet over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir the cheese in a figure-eight motion until it is all incorporated. In a salad bowl, toss the salami, cheese, Bibb lettuce and arugula with the EVOO and red wine vinegar. Season with salt and pepper to taste. To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll. Serve the salad alongside.