Best Philly Cheesesteak Nachos Recipes

PHILLY CHEESESTEAK NACHOS

Philly Cheesesteak Nachos image

These are perfect for football games or any other time you may be craving a delicious snack!

Provided by CNM CATERING

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
½ large onion, diced
½ pound shaved rib-eye, chopped
1 (18 ounce) package restaurant-style tortilla chips
1 (8 fl oz) jar processed cheese spread (such as Kraft® Cheez Whiz®)
2 fresh jalapeno peppers, sliced

Steps:

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, 5 to 10 minutes. Transfer to a bowl. Cook rib-eye in the same skillet, stirring occasionally, until browned and juices have evaporated, 5 to 10 minutes. Stir onion back into the skillet.
Place a handful of tortilla chips on each plate. Spoon rib-eye and onion mixture over chips; top with cheese spread and jalapeno slices.

Nutrition Facts : Calories 884.4 calories, Carbohydrate 89.9 g, Cholesterol 62.3 mg, Fat 49.9 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 13.5 g, Sodium 1464.5 mg, Sugar 6 g

PHILLY CHEESESTEAK NACHOS

Philly Cheesesteak Nachos image

Provided by Food Network

Categories appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

5 cups baguette chips
8 ounces sliced roast beef
1/2 cup sliced bell peppers
8 ounces nacho cheese
1/2 cup caramelized onions
2 tablespoons pickled jalapenos

Steps:

Preheat the oven to 375 degrees F.
Lay out the baguette chips in an even layer on a baking sheet and top with the roast beef, sliced bell peppers and nacho cheese. Bake until everything is hot and the cheese is melted, 5 to 10 minutes. Top with the caramelized onions and pickled jalapenos. Serve warm.