Best Philly Beef Squares Recipes

PHILLY BEEF AND CHEESE SANDWICH

Philly Beef and Cheese Sandwich image

Original Bisquick® mix provides a simple addition to this Philly beef and cheese sandwich - a scrumptious dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 medium bell pepper, cut into strips
1 medium onion, thinly sliced
4 cups Original Bisquick™ mix
2 cups milk
2 tablespoons mayonnaise or salad dressing
2 eggs
1/2 pound thinly sliced cooked roast beef
1/2 pound sliced Swiss cheese

Steps:

Heat oven to 350°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook bell pepper and onion in skillet, stirring occasionally, until tender; remove from heat.
Stir together Bisquick, milk, mayonnaise and eggs. Pour half of the batter into baking dish. Top with half of the beef, the bell pepper mixture and three-fourths of the cheese. Top with remaining beef. Pour remaining batter over beef.
Bake uncovered 35 to 45 minutes or until golden brown. Top with remaining cheese. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 500, Carbohydrate 43 g, Cholesterol 110 mg, Fiber 1 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1010 mg

PHILLY BEEF SQUARES

Philly Beef Squares image

Bisquick® mix wraps up hot and hearty beef and cheese sandwiches. Grab your fork.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons dried minced onion
1 lb lean (at least 80%) ground beef
3/4 cup cheese dip (from 15-oz jar)
2 cups Original Bisquick™ mix
1 cup milk
1 egg
2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained

Steps:

Heat oven to 375°F. Spray 8-inch square pan or 2-quart glass baking dish with cooking spray. In small bowl, cover onion with hot water.
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in cheese dip. Cook 2 to 3 minutes or until hot.
In medium bowl, mix Bisquick mix, milk and egg until blended. Pour half of the batter into pan. Top with beef mixture and bell pepper mixture. Pour remaining batter evenly over top. Drain onion; sprinkle over batter.
Bake 40 to 45 minutes or until golden brown and center is set. Let stand 5 minutes before cutting into squares. If desired, heat leftover cheese dip as directed on jar and spoon over each serving.

Nutrition Facts : Calories 390, Carbohydrate 32 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 1/2 g