Best Philadelphia 3 Step Coconut Cheesecake Bars Recipes

Philadelphia 3-Step Cheesecake image

Provided by insanelygood

Time 4h20m

Number Of Ingredients 5

2 (8-oz) packages Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 (6-oz) pre-made graham cracker crumb crust

Steps:

Preheat the oven to 325 degrees Fahrenheit.
In a large bowl, beat cream cheese, sugar, and vanilla with a mixer on low speed until completely blended. Beat in the eggs until blended.
Pour mixture into the graham cracker crust.
Bake for 40 minutes or until the top is light golden brown, the edges have set, and the center is still a little jiggly. Let the cheesecake sit at room temperature to cool. Refrigerate for 3 hours before serving. Enjoy!

Nutrition Facts : Calories 370 cal

PHILADELPHIA 3-STEP COCONUT CHEESECAKE image

Provided by Kimi Gaines

Categories Cakes

Time 4h

Number Of Ingredients 8

2 pkg (8 oz each) cream cheese, softened
1/2 c cream of cocnut
1/2 c sugar
1/2 tsp vanilla extract
2 eggs
1 store bought graham cracker pie crust
2 c frozen whipped topping, thawed
1/2 c coconut, toasted

Steps:

1. PREHEAT OVEN TO 350F. BEAT CREAM CHEESE, CREAM OF COCONUT, SUGAR AND VANILLA WITH ELECTRIC MIXER ON MEDIUM SPEED UNTIL WELL BLENDED. ADD EGGS;, MIX JUST UNTIL BLENDED. POUR INTO CRUST. BAKE 40 MINUTES OR UNTIL CENTER IS ALMOST SET. COOL. REFRIGERATE 3 HOURS OR OVERNIGHT. TOP WITH WHIPPED TOPPING AND TOASTED COCONUT JUST BEFORE SERVING. STORE LEFT OVER CHEESECAKE IN FRIDGE.
2. ***MIX 1 1/2 CUPS OF VANILLA WAFERS CRUMBS AND 1/4 CUP OF MELTED BUTTER. PRESS ONTO BOTTOM OF A 9-INCH PIE PLATE. PREPARE AS DIRECTED ABOVE.