Best Philadelphia 3 Step Caramel Pecan Cheesecake Recipes

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PHILADELPHIA CARAMEL-PECAN CHEESECAKE



Philadelphia Caramel-Pecan Cheesecake image

This is a great recipe from Kraftcanada.com. I'm a lover of cheesecakes, and this is absolutely delicious.

Provided by Chef mariajane

Categories     Cheesecake

Time 1h

Yield 20 serving(s)

Number Of Ingredients 10

1 1/2 cups graham wafer crumbs
1 cup pecans, chopped
1/4 cup non-hydrogenated margarine, melted
4 (250 g) packages Philadelphia Cream Cheese, softened
1 cup sugar
1 cup sour cream
3 tablespoons flour
1 tablespoon vanilla
4 eggs
1/4 cup caramel ice cream topping

Steps:

  • Heat oven to 325°F Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 1/2 cup nuts, and margarine; press onto bottom of pan. Refrigerate until ready to use.
  • Beat cream cheese and sugar in large bowl, with mixer until blended. Add sour cream, flour and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 minutes or unti center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan. Drizzle with caramel topping; sprinkle with remaining nuts. Let stand until topping is firm.
  • Prep time does not include refrigeration time.

Nutrition Facts : Calories 333.3, Fat 25.4, SaturatedFat 13.2, Cholesterol 102.4, Sodium 220.6, Carbohydrate 21.2, Fiber 0.8, Sugar 12.4, Protein 6.5

PHILADELPHIA 3-STEP CHEESECAKE RECIPE - (3.9/5)



Philadelphia 3-Step Cheesecake Recipe - (3.9/5) image

Provided by KraftKitchensExpert

Number Of Ingredients 5

2 (8-ounce) packages Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 (6-ounce) Honey Maid Graham Pie Crust

Steps:

  • Heat oven to 325°F. Beat cream cheese, sugar, and vanilla with mixer until well blended. Add eggs; beat just until blended. Pour into crust. Bake for 40 minutes or until center is almost set. Cool and refrigerate for 3 hours. For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.

CARAMEL PECAN CHEESECAKE



Caramel Pecan Cheesecake image

A simple cheesecake with a spiced crust and a caramel pecan topping.

Provided by LADYDELTA

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 4h

Yield 12

Number Of Ingredients 13

1 cup graham cracker crumbs
½ cup ground pecans
3 tablespoons white sugar
½ teaspoon ground cinnamon
½ teaspoon apple pie spice
½ teaspoon ground nutmeg
¼ cup margarine, melted
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
½ teaspoon vanilla extract
2 eggs
¼ cup caramel ice cream topping
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, ground pecans, sugar, cinnamon, apple pie spice and nutmeg. Pour in the melted butter. Mix well and press into the bottom of a 9 inch springform pan.
  • In a large bowl, Beat cream cheese, 1/2 cup sugar and vanilla until smooth. Beat in the eggs one at a time. Pour filling into crust.
  • Bake in the preheated oven for 70 minutes, or until filling is set. Allow to cool.
  • In a small bowl, combine caramel topping and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 355.1 calories, Carbohydrate 24.4 g, Cholesterol 72.1 mg, Fat 27.4 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 10 g, Sodium 232 mg, Sugar 14.4 g

THE PHILLY 3 STEP CHEESECAKE WITH VARIATIONS



The Philly 3 Step Cheesecake With Variations image

I like to put a variety of toppings on cheesecake. The Philly cheesecake is a perfect one to experiment with. I have included our favorites, but the possibilites are endless!

Provided by MizzNezz

Categories     Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
9-inch graham cracker crust

Steps:

  • Mix cream cheese, sugar, and vanilla until creamy.
  • Blend in eggs.
  • Pour into crust.
  • Bake at 350 for 40 minutes.
  • Cool, then refrigerate.
  • Topping ideas: Cherry pie filling, Blueberry pie filling, Assorted fresh fruits, cut and lightly sugared, Sour cream--place under broiler till bubbly Hot fudge ice cream topping, Caramel ice cream topping.

Nutrition Facts : Calories 265.4, Fat 21, SaturatedFat 12.8, Cholesterol 115.2, Sodium 185.4, Carbohydrate 14.1, Sugar 12.7, Protein 5.8

PHILADELPHIA 3-STEP CHEESECAKE



Philadelphia 3-Step Cheesecake image

Make and share this Philadelphia 3-Step Cheesecake recipe from Food.com.

Provided by makeupgenie2004

Categories     Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

2 (8 ounce) Philadelphia Cream Cheese
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 graham cracker pie crust

Steps:

  • Mix 2 pkg of cream cheese , softened, sugar, vanilla with electric mixer on medium speed until well blended. Add eggs mix until well blended. Pour into graham cracker crust. Bake @ 350 for 40 minutes or until center is almost set . cool . refrigerate 3 hours or overnight.

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