Best Pfirsichbowle German Sparkling Peach Wine Punch Recipes
PEACH PUNCH
Add a boozy kick to your summer party with this peachy cocktail
Provided by Sara Buenfeld
Categories Buffet
Time 10m
Number Of Ingredients 8
Steps:
- Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
- When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.
Nutrition Facts : Calories 161 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Sodium 0.01 milligram of sodium
SPARKLING PEACH PUNCH DRINK RECIPE
A delicious and fruity non alcoholic drink for your next get together!
Provided by Lauren
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- In a large punch bowl, mix together V8 juice, ginger ale soda, and peach juice.
- Add in the frozen peach slices and lemon slices to float on top as garnish. Finish wish ice as desired.
Nutrition Facts : ServingSize 1 cup
PFIRSICHBOWLE (GERMAN SPARKLING PEACH WINE PUNCH)
May marks the beginning of Bowle season in Germany, and is heralded in with a holiday (May Day). During May, and throughout the summer, you will start to see Bowle served in the restaurants and at fairs. Bowle is a strong wine & fruit punch that comes in many varieties. Use the best quality wines you can afford (as long as you think they taste good is all that matters - not the price tag). In Germany, you can buy Bowle sets - decorative glass pitchers or punch bowls with small cups and picks (the picks are for spearing the fruit). Watch out - this punch packs a wallop - and the fruit is always the best part. Plan ahead - the sugared fruit needs to macerate overnight in the fridge. The serving size is really a guess.
Provided by HeatherFeather
Categories Punch Beverage
Time P1DT1m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Sliced peaches and drop into a pot of boiling water for a few seconds- just to blanch them so the skins will come off easily, not to cook them.
- Pull off the skins and set them in the bottom of your bowle pitcher in a layers, sprinkling with sugar for each layer (one peach per layer)-amount is to taste, but probably 1 rounded Tbsp per peach is a good guess.
- Cover and chill bowle pitcher 24 hours.
- Have a decorative bowl filled with ice that your bowle pitcher will sit in to keep cool.
- Nestle the bowle pitcher in the ice bed and pour in the chilled wine and the champagne.
- Stir gently with a ladle and serve.
Nutrition Facts : Calories 346.6, Fat 0.1, Sodium 15.5, Carbohydrate 18.4, Fiber 0.6, Sugar 10.9, Protein 0.6
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