Best Pf Chang Potstickers Recipes

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POT STICKER OR DUMPLING SAUCE



Pot Sticker or Dumpling Sauce image

Make and share this Pot Sticker or Dumpling Sauce recipe from Food.com.

Provided by Hey Jude

Categories     Sauces

Time 10m

Yield 3/4 cup

Number Of Ingredients 6

1 tablespoon ginger, chopped fine
1 garlic clove, chopped fine
3 tablespoons light soy sauce
1 tablespoon red wine vinegar
1 teaspoon sugar
1 teaspoon chili oil

Steps:

  • Combine all ingredients.
  • Mix well.
  • Serve with potstickers or dumplings.

Nutrition Facts : Calories 97.8, Fat 0.4, SaturatedFat 0.2, Sodium 4026.1, Carbohydrate 15.9, Fiber 1.6, Sugar 7.1, Protein 8.4

SHRIMP POT STICKERS (DUMPLINGS)



Shrimp Pot Stickers (Dumplings) image

I found this recipe to be comparable to PF CHANG's!!!! I make these steamed shrimp wonton wraps as appetizers, served with a soy sauce and they disappear fast. Really easy to make, throw everyting in a food processer makes them come together in no time. You'll want to double this recipe, your guest will want more than one ;)

Provided by Vseward Chef-V

Categories     Sauces

Time 25m

Yield 2 dumplings, 5 serving(s)

Number Of Ingredients 15

1/2 lb raw shrimp, peeled and deveined
1 tablespoon finely minced carrot
1 tablespoon finely minced green onion
1/2 teaspoon finely minced garlic
1/2 teaspoon fresh ginger, grated
1/4 teaspoon salt
1/4 teaspoon sugar
10 wonton wrappers
1 egg, beaten
1/2 cup water
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon rice vinegar
1 tablespoon green onion, chopped (green part only)
1/2 teaspoon chili oil (or mix olive and hot sauce)

Steps:

  • Filling Prep:.
  • Puree raw shrimp in food processor until a smooth paste forms.
  • Add carrot, green onion, ginger, garlic, salt, sugar and pulse a couple of times.
  • Measure a heaping Tbls of filling into the center of wonton wrapper, brush beaten egg on top of the four edges and bring corners together and press to seal. Let sit in refrigerator for 10 min so that the egg glue sets.
  • Prepare a steamer with hot water. Once steaming drop a couple dumplings in and steam for 15 minutes -- remove.
  • Serve with Sauce:.
  • Make sauce by simmering ingredients over medium heat for 1-2 minutes, remove from heat and set aside.
  • Delicious served hot or cold.

Nutrition Facts : Calories 140.4, Fat 2, SaturatedFat 0.5, Cholesterol 112.9, Sodium 1095.5, Carbohydrate 16.3, Fiber 0.5, Sugar 5.7, Protein 13.7

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