Best Peter Luger Style Steak Sauce Recipes

COPYCAT PETER LUGER STEAK SAUCE

Copycat Peter Luger Steak Sauce image

The best homemade steak sauce is my Copycat Peter Luger Steak Sauce! Sweet and spicy, rich and decadent, it complements even the best piece of meat and even chicken!

Provided by Jessica Formicola

Time 5m

Number Of Ingredients 9

Ingredients

1/2 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons dark brown sugar
1 teaspoons hot sauce
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 teaspoon prepared horseradish
1 teaspoon anchovy paste ( , optional)
Couple shakes of salt and pepper to taste

Steps:

Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl.
Mix well, taste and then add fine sea salt and pepper to taste.
Allow to rest for 1 hour, or up to 1 week.
Serve with steak or chicken. It also tastes great on sandwiches!
If you've tried this recipe, come back and let us know how you liked it!

Nutrition Facts : Calories 73 kcal, Carbohydrate 16 g, Protein 1 g, Cholesterol 1 mg, Sodium 528 mg, Sugar 13 g, ServingSize 1 serving

TOMATO AND VIDALIA ONION SALAD WITH STEAK SAUCE DRESSING

Tomato and Vidalia Onion Salad with Steak Sauce Dressing image

At Peter Luger's Steak House you can order the sliced beef steak tomatoes and thick cut vidalia onions. There, you can pour Luger Sauce all over everything, including this salad. This is a quick salad dressing that tastes like tangy steak sauce. Try it on this salad or your next steak!

Provided by Rachael Ray : Food Network

Time 13m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 red wine vinegar
3 rounded tablespoons brown sugar
1 tablespoon Worcestershire sauce, eyeball it
1 teaspoon coarse black pepper, eyeball it
1 cup canned tomato sauce
2 tablespoons extra virgin olive oil, eyeball it
3 beefsteak tomatoes, sliced 1/2-inch thick
1 large Vidalia onion, peeled and sliced into 1/2-inch thick slices
Salt
2 tablespoons chopped parsley leaves, to garnish

Steps:

In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil. Let dressing stand.
Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste Pour dressing over the tomatoes and onions and garnish with chopped parsley.

Nutrition Facts : Calories 162 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 510 milligrams, Carbohydrate 22 grams, Fiber 3.5 grams, Protein 3 grams, Sugar 14 grams