Best Pesto Salmon Rice Recipes
SALMON AND PESTO WITH RICE
This is a very unique recipe. The salmon in this recipe gets steamed by the water in the rice. I was leery that this would never work, but it did, and everyone wanted it again!
Provided by SSNAGE
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, toss salmon fillets in pesto to coat.
- In a medium saucepan over medium heat, melt butter, and saute shallots until tender. Stir in rice, fish stock, and wine. Bring to a boil. Reduce heat, cover, and simmer 15 minutes.
- Without stirring rice, place salmon in the saucepan. Cover, and continue cooking 25 to 30 minutes, until rice is tender and salmon is easily flaked with a fork.
Nutrition Facts : Calories 710.5 calories, Carbohydrate 44.2 g, Cholesterol 122.4 mg, Fat 34.9 g, Fiber 1.4 g, Protein 44.6 g, SaturatedFat 10.2 g, Sodium 778.4 mg, Sugar 1.4 g
PESTO SALMON & RICE
Make and share this Pesto Salmon & Rice recipe from Food.com.
Provided by Messiejessie625
Categories Rice
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, toss salmon fillets in pesto to coat.
- In a medium saucepan over medium heat, melt butter, and saute shallots until tender. Stir in rice, fish stock, and wine. Bring to a boil. Reduce heat, cover, and simmer 15 minutes.
- Without stirring rice, place salmon in the saucepan. Cover, and continue cooking 25 to 30 minutes, until rice is tender and salmon is easily flaked with a fork.
Nutrition Facts : Calories 482, Fat 13.1, SaturatedFat 5, Cholesterol 105.4, Sodium 387.8, Carbohydrate 39.7, Fiber 0.6, Sugar 0.4, Protein 40.9
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