Best Pesto Feta Simply Potatoes Gnocchi 5fix Recipes
SIMPLY POTATO GNOCCHI WITH PESTO AND PARMESAN #5FIX
5-Ingredient Fix Contest Entry. Gnocchi are Italian-style dumplings made of potatoes and flour. You can serve gnocchi with any of your favorite pasta sauces. Here's an easy recipe using Simply Potatoes Shredded Hash Browns with a simple pesto Parmesan sauce.
Provided by peggy calhoun
Categories One Dish Meal
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, lightly beat eggs. Add potatoes and 1 2/3 cup flour. Stir until well combined and dough forms. Cover and refrigerate 15 minutes until chilled.
- Bring 2 quarts water to boil in a four quart pot.
- Use remaining flour to dust work surface. Transfer dough to surface, knead briefly adding flour if sticky.
- Divide dough into four portions. Roll each portion into logs 1/2" thick. Cut each log into 1/2" wide pieces and press tops with fork to flatten slightly.
- Cook in two batches, add gnocchi and cook 5 minutes until tender and floating to top of water.
- Remove with slotted spoon to clean bowl. Add pesto and 1/4 cup cheese, toss with spoon until gnocchi is covered lightly.
- Divide into equal portions into serving bowls, top with remaining cheese and serve.
PESTO & FETA SIMPLY POTATOES GNOCCHI #5FIX
5-Ingredient Fix Contest Entry. Light and super flavorful gnocchi, made easy using Simply Potatoes Traditional Mashed Potatoes. The combination of pesto and feta cheese make these a super flavorful main dish that is quick, easy and kid family friendly!
Provided by rfsfood
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Using an electric mixer, whip mashed potatoes, eggs and 2 ½ tablespoons of pesto sauce in a large bowl until all the ingredients are well incorporated.
- Add ¾ cup crumbled feta cheese and mix well. Gradually fold in flour.
- Bring salted water to a boil in a large pot. Reduce heat slightly. Working with about 1 tablespoon at a time, drop a few gnocchi into salted water and cook for a few minutes, until they rise to the surface.
- Using a slotted spoon, transfer gnocchi to a strainer to remove excess water. Repeat the process with the rest of the dough.
- Serve warm topped with remaining pesto sauce and crumble feta cheese.
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