Best Pesto Bread Machine Bread Recipes

PESTO BREAD MACHINE BREAD

Steps:

• Use basic or white cycle for 1 1/2 lb loaf.
• Enter ingredients to specifications of your bread machine manufacturor.

BREAD MACHINE PESTO-PINE NUT BREAD

Steps:

• Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
• In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.

PESTO AND OLIVE FOCACCIA (BREAD MACHINE)

Steps:

• Select 1 1/2 pound loaf size.
• Add ingredients except pesto to machine according to manufacturer's directions.
• Select the dough cycle, when the cycle is complete, remove dough, punch down.
• Cover and allow to rest 10 minutes.
• Place dough on greased 11-12" pizza pan.
• Using the palms of your hands, pat dough into an even round just smaller than pan; using your fingertips, poke dough all over to dimple surface.
• Spread pesto over the dough.
• Cover loosely and let rise in a warm place 30 minutes; bake at 400°F for 25-30 minutes.
• Serve warm or cool, cut into wedges. Leftovers can be store in the freezer.

BREAD MACHINE PESTO-PINE NUT BREAD

Steps:

• Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
• In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.