Best Pesce Spada In Padella Alla Senape Recipes

PESCE SPADA

Steps:

• Preheat oven to 350 degrees.
• In a bowl whisk together the oil, lemon juice, oregano, garlic and salt and pepper. In a shallow dish coat the fish steaks with the mixture and let marinate, covered and chilled, for 15 minutes. Arrange the fish in a foil lined baking pan and bake for 12 to 15 minutes or until fish is just cooked. In a bowl toss the tomatoes with the basil and salt and pepper to taste. Transfer the fish to serving plates and top each with some of the tomato/basil salad. Sprinkle with lemon juice and garnish with lemon wedges.

INVOLTINI DI PESCE SPADA - SWORDFISH ROLLS

Steps:

• Heat 1 1/2 Tablespoons olive oil in a pan, and brown the onion, garlic, and trimmings from your swordfish.
• After browned, add parsley, basil, breadcrumbs an capers.
• Cook for approximately 2-3 minutes and remove from heat to cool.
• After it has cooled slightly, run the mixture through a food mill.
• Combine diced Provolone piccante and beaten eggs with the breadcrumb/onion mixture.
• Take out your very thinly sliced swordfish and flatten slightly with a mallet.
• Then take your filling and place a nice sized spoonful pf mix in the middle of your flat fillets.
• Roll up the fillets and hold it closed with a toothpick.
• Saute rolls in a bit of olive oil until cooked through.
• While rolls are cooking, prepare sauce.
• Add lemon juice to a non-reactive bowl, and start whipping it vigorously adding your olive oil very slowly in a steady stream until you acheive a superior emulsion.
• Finish off with garlic oregano and tomato.
• Spoon a nice amount of sauce onto your plate, and place rolls on top of sauce.
• Serve.