Best Persimmon Oatmeal Cookies Recipes

OATMEAL RAISIN PERSIMMON COOKIES

Oatmeal Raisin Persimmon Cookies image

Make and share this Oatmeal Raisin Persimmon Cookies recipe from Food.com.

Provided by Charlotte J

Categories Drop Cookies

Time 25m

Yield 30 cookies, 15 serving(s)

Number Of Ingredients 12

Ingredients

1 cup raisins
1 cup shortening
1 cup granulated sugar
1 cup brown sugar
3 tablespoons milk
2 eggs
2 teaspoons vanilla extract
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 cups chopped/pureed persimmons (or pureed apricots)
2 cups rolled oats

Steps:

Preheat oven to 375 degrees.
Cover raisins with water in a small saucepan and boil them until they are soft; drain.
In a large bowl, blend the shortening, sugars, milk, eggs, and vanilla.
Beat well.
Add the flour, salt, and soda.
Beat again and stir in the raisins, persimmons (or apricots), and oats.
Bake at 375 degrees for about 10 minutes, taking cookies out while they are soft.
Cool cookies before removing them from the baking pan.

PERSIMMON OATMEAL COOKIES

Persimmon Oatmeal Cookies image

A great fall cookie but can really be enjoyed any time of the year if there's a supply of persimmon pulp in the freezer!

Provided by Pamela van Bloois

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 13

Ingredients

1 ¾ cups rolled oats
1 ½ cups sifted all-purpose flour
½ cup English toffee-flavored baking bits (such as Heath®)
1 teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 cup brown sugar
¾ cup butter
1 egg
1 cup persimmon puree
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Whisk oats, flour, toffee bits, baking soda, salt, nutmeg, cinnamon, and cloves together in a bowl.
Beat brown sugar and butter together in a bowl with an electric mixer until creamy, 2 minutes. Beat in egg. Beat persimmon puree and vanilla into butter mixture.
Mix flour mixture into persimmon mixture until dough is just moistened and no streaks of flour or oats remain. Drop spoonfuls of dough 1 1/2 inches apart onto ungreased baking sheets.
Bake cookies in the preheated oven until slightly browned on the edges, 8 to 12 minutes. Cool on the baking sheet for 10 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 181.4 calories, Carbohydrate 25.2 g, Cholesterol 27.1 mg, Fat 8.3 g, Fiber 1 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 220.9 mg, Sugar 9 g