Best Perfect Welsh Rarebit Recipes

PERFECT WELSH RAREBIT

Perfect Welsh Rarebit image

Make and share this Perfect Welsh Rarebit recipe from Food.com.

Provided by Gardening Girl

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 ounces flour
2 ounces butter
9 ounces beer (a strong ale)
9 ounces cheddar cheese (sharp)
2 teaspoons English mustard
2 tablespoons Worcestershire sauce
black pepper
4 slices bread (granary style)

Steps:

In a small saucepan melt the butter and make a roux with the flour. Cook for a couple of minutes, stirring to prevent the roux from burning.
Stir in the warm beer by degrees, until you have a thick but smooth sauce.
Add the grated cheese and stir until melted. You should now have a thick paste.
Mix in the mustard and Worcestershire sauce and season well with black pepper.
Lightly toast and butter the bread, then pile up the cheesy mixture on each slice.
Cook under the broiler for a few minutes, until browned and bubbling.

Nutrition Facts : Calories 519, Fat 34.1, SaturatedFat 21, Cholesterol 97.5, Sodium 734.4, Carbohydrate 28.9, Fiber 1.2, Sugar 2.4, Protein 20.1

REAL WELSH RAREBIT

Real Welsh Rarebit image

A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.

Provided by MOMFISH

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
¼ teaspoon Worcestershire sauce
2 drops hot pepper sauce (such as Tabasco®)
1 cup whole milk
½ cup beer
½ pound Cheddar cheese, shredded

Steps:

Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g

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