Best Peppery Maple Chicken Recipes

PEPPERY MAPLE CHICKEN

Peppery Maple Chicken image

This to die for chicken recipe was found in the December 2008 Chatelaine magazine.Elegant and Easy to make! There's a nice hint of maple to the sauce, but it's not overpowering, and the pepper adds a bit of bite. Hope you and yours enjoy it as much as I did.

Provided by fairy chef

Categories Chicken Breast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter
4 boneless skinless chicken breasts or 8 boneless skinless chicken thighs
1 cup chicken broth
1 teaspoon crumbled rosemary
1/2 teaspoon fresh coarse ground black pepper
2 tablespoons pure maple syrup

Steps:

1. Melt butter in a large frying pan over medium-high heat.
2. Add chicken and sauté until golden, 3 to 4 minutes per side.
3. Pour in chicken broth, then scrape up and stir in any brown bits from pan bottom.
4. Sprinkle with rosemary, pepper and generous pinches of salt.
5. Bring to a boil, stirring occasionally.
6. Reduce heat to medium-low.
7. Simmer, covered, turning halfway through, until chicken feels springy when pressed, about 10 minutes.
8. Remove to a plate and cover with foil to keep warm.
9. Add maple syrup to pan juices.
10. Increase heat to high.
11. Boil, uncovered, stirring occasionally until reduced to about 1/3 cup, about 6-8 minutes.
12. Pour over chicken.

PEPPERY MAPLE CHICKEN

PEPPERY MAPLE CHICKEN image

Categories Chicken Sauté Quick & Easy

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 tbsp butter
4 chicken breasts or 8 thighs
1 cup chicken broth
1 tsp crushed rosemary leaves
1/2 tsp fresh ground black pepper
2 tbsp pure maple syrup

Steps:

Melt butter in large frying pan over med-high heat. Add chicken and saute untill golden (3-4 min per side). Pour in chicken broth, scrape up any brown bits and stir into broth. Sprinkle with rosemary pepper and generous pinches of salt.Bring to boil stirring occasionally. Reduce heat to med-low. Simmer, covered, turning halfway through - about 10 min total. Remove to plate and cover with foil. Add maple syrup to pan juices. Increase heat to high and boil uncovered to reduce to desired consistency.

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