Best Pepperoni Roll Bread Recipes

Pepperoni-Roll Bread image

Provided by jeancheath

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 loaf frozen bread dough, thawed in frig over night
1/4 teaspoon oregano flakes
1/4 teaspoon seasoning salt
1/2 teaspoon parsley flakes (slightly crushed)
1/4 teaspoon garlic powder
2 tablespoons margarine, melted
1 (3 1/2 ounce) package thinly sliced pepperoni
2 cups grated provolone cheese or 2 cups mozzarella cheese

Steps:

Roll dough out to 9 x 12 rectangle.
Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).
Arrange pepperoni on top and cover with cheese.
Rollup like a jelly roll very tightly to look like a loaf of french bread.
Place seam on bottom, brush top with remaining butter mixture.
Bake at 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.

Pepperoni Bread Roll image

Provided by Christine Schnepp

Time 55m

Number Of Ingredients 13

Steps:

1. Preheat oven to 400 degrees. On a cookie sheet spray non-stick oil/butter.
2. MIx all ingredients for the dough together until you get a nice firm ball.
3. Roll out with a rolling pin. (I did not have to flour the surface or pin because of the oil in the dough).
4. Put desired amount of cheese and pepperoni on top of dough.
5. Roll up the dough.
6. Pinch the ends.
7. Brush with olive oil then top with Parmesan cheese.
8. Bake for 45 minutes. Let cool then slice. *Optional: Serve with a side of marinara.