Best Pepperoni Cheese Bake Recipes

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1-DISH PEPPERONI CHEESE PIZZA BAKE



1-Dish Pepperoni Cheese Pizza Bake image

Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat.

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 50m

Yield 6

Number Of Ingredients 10

Mazola Pure® Cooking Spray
1 ¾ cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
2 teaspoons sugar
½ teaspoon salt
¾ cup very warm water (120 degrees F to 130 degrees F)
2 tablespoons olive oil
½ cup pizza sauce
2 ounces pepperoni slices
2 cups shredded mozzarella cheese

Steps:

  • Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
  • Top dough with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.
  • Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 30.8 g, Cholesterol 33.9 mg, Fat 15 g, Fiber 1.3 g, Protein 16.4 g, SaturatedFat 5.9 g, Sodium 692 mg, Sugar 1.2 g

PEPPERONI CHEESE BAKE



Pepperoni Cheese Bake image

My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. -Suzanne Kern

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 5

2 cups shredded part-skim mozzarella cheese
1/2 cup diced pepperoni
5 large eggs
3/4 cup whole milk
1/4 teaspoon dried basil

Steps:

  • In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts :

PEPPERONI CHEESE BAKE



Pepperoni Cheese Bake image

Looking for an easy-to-make dinner? Then check out this pepperoni and cheese bake made with Original Bisquick® mix - ready in just 35 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1/4 cup grated Parmesan cheese
1/2 cup water
1/2 teaspoon Italian seasoning
1/2 package (3 1/4-ounce size) sliced pepperoni, cut in half
1/2 cup shredded mozzarella cheese (2 ounces)
Sliced ripe olives, if desired
Pizza sauce, heated, if desired

Steps:

  • Heat oven to 400°. Generously grease bottom and sides of square pan, 9x9x2 inches, with shortening.
  • Stir Bisquick, Parmesan cheese, water, Italian seasoning and pepperoni until moistened; spread on bottom of pan. Sprinkle with mozzarella cheese. Top with olives.
  • Bake uncovered 18 to 20 minutes or until edges are light golden and cheese is melted; cool slightly. Serve warm. Serve with pizza sauce.

Nutrition Facts : Calories 245, Carbohydrate 25 g, Cholesterol 15 mg, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg

PEPPERONI CHEESE BAKE



Pepperoni Cheese Bake image

This came from a free ad in the Quick Cooking monthly packet. Looks so easy so I thought I'd make it someday soon.

Provided by Charlotte J

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cups shredded mozzarella cheese (8 ounces)
1/2 cup diced pepperoni
5 eggs
3/4 cup milk
1/4 teaspoon dried basil

Steps:

  • Grease a 9 inch pie plate and layer it with the mozzarella cheese and the pepperoni.
  • In a bowl whisk eggs, milk and basil; pour over the cheese.
  • Bake at 400 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.
  • Let set for 10 minutes before cutting.

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