Best Pepperoni Balls Recipes

PEPPERONI BALLS

Steps:

• Heat oven to 350°F.
• Unroll pizza dough; cut into 8 rectangles. Top with pepperoni and mozzarella.
• Fold edges of dough over filling, then pinch together to completely enclose filling. Roll each into ball.
• Place on parchment-covered rimmed baking sheet. Brush with oil; sprinkle with Parmesan.
• Bake 20 to 25 min. or until golden brown. Serve warm.

PEPPERONI CHEESE BALLS

Steps:

• Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
• In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.

PEPPERONI 'N CHEESE BALLS

Steps:

• Preheat oven to 375°.
• Unroll dough and cut in half, then cut each piece in half and repeat until you have 8 pieces.
• Place 2 slices of pepperoni on the corner of each dough square, then top with one cube of cheese, then 2 more slices of pepperoni.
• Wrap dough around pepperoni and cheese and be sure to seal all seams well.
• Place on a lightly greased baking sheet and bake in center of oven for 10 minutes or until dough is golden brown.
• Note: If desired, brush edges of dough with an egg white and water mixture to ensure sealing.

DEEP-FRIED CHEESE 'N PEPPERONI BALLS

Steps:

• Prepare roll mix by package directions, omitting egg and using 1 cup water (no need for dough to rise). Place 1 cheese cube on 1 pepperoni slice. Shape pieces of dough carefully around cheese and pepperoni, forming balls. Fry in deep hot oil 5 minutes or till brown, turning once.

PEPPERONI BALLS RECIPE

Steps:

• Pepperoni balls. Just make some pizza dough, take a good little hunk of it, and stick a couple of slices of pepperoni inside. Fold until the pep is totally in the middle of it. Do this until you are out of dough (you will likely end up with 20-30 balls for a regular sized batch of pizza). Then brush the balls with oil and throw in the oven at 375 for about 20 mins (I think). You can also add cheese, sauce, whatever the hell you want. Ridiculously good. *To make pizza dough, warm one cup of water and add a packet of yeast. Add one tsp. sugar and allow to proof for 15 minutes. When the yeast has become nice and fizzy, dump this into a bowl that contains one cup of flour and a tsp. of kosher salt. Mix this until smoothly blended. Then keep adding flour until it won't take any more. Knead it by hand until smooth and elastic, then allow to rise in a warm, dark place until it has doubled. Punch it down. This makes enough dough for two pizzas.

PEPPERONI BALLS

Steps:

• 1. Separate crescent rolls in triangles. Flatten each triangle and slice into 3 small triangles. Dice pepperoni into very small pieces and add cream cheese. Mix well. Put a small spoonful of cream cheese/pepperoni in the middle of each small triangle. Pinch all sides around filling, rolling into a ball. Place balls onto cookie sheet and bake 10-13 minutes at 375.
• 2. You can add shredded mozzarella cheese with the filling to make them gooey.