Best Peppermint Potato Candy Recipes
PEPPERMINT POTATO CANDY
No one will suspect that these quick minty candies started with yesterday's mashed potatoes. Our taste-testing panelists couldn't get enough of the chocolate-covered sweets that were submitted by Cindy Reams from Philipsburg, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-3/4 pounds.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the mashed potatoes, butter and extract until blended. Gradually beat in confectioners' sugar. Press into a foil-lined 13-in. x 9-in. pan., In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over potato mixture. Cover and refrigerate until set. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 271 calories, Fat 6g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 8mg sodium, Carbohydrate 56g carbohydrate (51g sugars, Fiber 1g fiber), Protein 1g protein.
PEPPERMINT POTATO CANDY
Make and share this Peppermint Potato Candy recipe from Food.com.
Provided by Kzim4
Categories Candy
Time 15m
Yield 2 3/4 pounds
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat the mashed potatoes, butter and peppermint extract.
- Gradually beat in the powdered sugar.
- Press into a foil-lined 13x9-inch baking dish.
- Melt chocolate chips and shortening (either in the microwave or in the top of a double boiler).
- Spread over potato mixture. Cover and refrigerate until set.
- Using foil, lift candy out of pan. Remove foil and discard.
- Cut candy into 1-inch squares. Store in an air-tight container.
Nutrition Facts : Calories 1986, Fat 44.7, SaturatedFat 24.8, Cholesterol 8.5, Sodium 209.5, Carbohydrate 415.9, Fiber 8.1, Sugar 390.6, Protein 6.3
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