Best Peppermint Ice Cream Pie Recipes
BROWNIE-PEPPERMINT ICE CREAM PIE
A rich, chocolaty brownie crust is a perfect partner to refreshing peppermint ice cream. Holiday guests have come to expect this make-ahead dessert.-Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Prepare brownie batter according to package directions; stir in vanilla and bittersweet chips. Spread onto the bottom and up the sides of a greased 9-in. pie plate. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Gently press down center of crust if necessary. Cool completely on a wire rack. , Drizzle caramel topping over crust; spread evenly with ice cream. Cover and freeze for 4 hours or until firm., Remove from the freezer 10 minutes before serving. Meanwhile, in a small bowl, beat cream, confectioners' sugar and extract until stiff peaks form. Spread over ice cream; sprinkle with crushed peppermints.
Nutrition Facts :
EASY PEPPERMINT ICE CREAM PIE
Just a quick pie I threw together in an attempt to recreate a "cake" served at the holidays by our local sports bar. One of my daughter's FAVORITES!! "Cook" time is freezer time (although just suggested, I made mine and froze overnight). **Update: As suggested by a reviewer - this really CAN be modified with your favorite flavor ice cream and garnished accordingly to suit the Holiday or event. ;)
Provided by Mommy Diva
Categories Frozen Desserts
Time 2h15m
Yield 2 pies
Number Of Ingredients 3
Steps:
- Soften ice cream on counter until "workable" (soft enough to stir in Cool Whip but not too liquid).
- Mix in full tub of Cool Whip- do not over blend as Cool Whip will become runny.
- Scoop half of mixture into each of 2 pie crusts.
- Smooth evenly in crust.
- Cover with lid, if available, or wrap.
- Place in freezer for at least 2 hours. (Could be less, I don't know as I always do ahead and leave them overnight).
- Prior to serving, remove cover and smooth any voids (a slightly warm spoon run under warm water works well).
- Garnish with crushed candy cane or starlight mints, chocolate curls, peppermint bark crumbles, or crushed Candy Cane Roca - my favorite.
- Enjoy! ;).
EASY PEPPERMINT ICE CREAM PIE
Just a quick pie I threw together in an attempt to recreate a "cake" served at the holidays by our local sports bar. One of my daughter's FAVORITES!! Since we have a number of December birthdays including hers, she insists I make this every year! "Cook" time is freezer time (although just suggested, I made mine and froze...
Provided by Michelle Waco
Categories Ice Cream & Ices
Time 2h15m
Number Of Ingredients 4
Steps:
- 1. Soften ice cream on counter until "workable" (soft enough to stir in Cool Whip but not too liquid).
- 2. Mix in full tub of Cool Whip- do not over blend as Cool Whip will become runny.
- 3. Scoop half of mixture into each of 2 pie crusts.
- 4. Smooth evenly in crust.
- 5. Cover with lid, if available, or wrap.
- 6. Place in freezer for at least 2 hours. (Could be less, I don't know as I always do ahead and leave them overnight).
- 7. Prior to serving, remove cover and smooth any voids (a slightly warm spoon run under warm water works well).
- 8. Garnish with crushed candy cane or starlight mints, chocolate curls, peppermint bark, chocolate sauce, or crushed Candy Cane Roca - my favorite.
- 9. Enjoy! :)
APPLE PIE AND PEPPERMINT ICE CREAM SHAKES
Steps:
- Place the butter and apples over medium heat in a heavy-bottomed skillet. Cook until the apples are tender, about 5 minutes. Deglaze with the apple cider and immediately add the brown sugar and cinnamon. Cook until the apples are soft, an additional 3 to 4 minutes. Set aside to cool to room temperature.
- Add the ice cream, milk, half of the crushed peppermint candy and 4 shortbread cookies to a blender, along with the cooled apples. Blend until smooth. Pour the contents into 6 tall milkshake glasses and top each with more peppermint candy and a shortbread cookie.
PEPPERMINT ICE CREAM PIE
Number Of Ingredients 3
Steps:
- 1.Soften ice cream on counter until "workable" (soft enough to stir in Cool Whip but not too liquid). 2. Mix in full tub of Cool Whip- do not over blend as Cool Whip will become runny. 3. Scoop half of mixture into each of 2 pie crusts. 4. Smooth evenly in crust.
Nutrition Facts : Nutritional Facts Serves
PEPPERMINT ICE CREAM PIE
This is almost too simple to even have a recipe! But, at least it may provide inspiration to put it together. We like to make it at Christmas.
Provided by Mommy Fawns
Categories Pie
Time 30m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Let ice cream soften for a few minutes without melting.
- Scoop into pie crust.
- Wrap and freeze until ready to serve.
- Serve slices with warmed hot fudge sauce.
Nutrition Facts : Calories 246.8, Fat 10, SaturatedFat 2.7, Cholesterol 0.6, Sodium 268.9, Carbohydrate 37.3, Fiber 1.2, Sugar 20.9, Protein 2.5
PEPPERMINT ICE CREAM PIE
This is so easy to prepare with just 3 ingredients. My daughter asks for this pie every Christmas.
Provided by Kathy Miller @millerak
Categories Pies
Number Of Ingredients 3
Steps:
- Remove ice cream from freezer and let soften enough to spread in crust. Fill to just below edge of crust.
- Place in freezer long enough to harden. Remove and spread with the thawed whipped topping.
- Cover with the inverted plastic lid from cookie crust and freeze until firm. Remove from freezer 5-10 minutes before cutting slices. Freeze any leftover pie immediately.
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