Best Peppermint Chocolate Bonbons Recipes

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PEPPERMINT CHOCOLATE BONBONS



Peppermint Chocolate Bonbons image

I have not tried this recipe. I'm posting this recipe for a request from the boards. This recipe is from My Great Recipes. Although peppermint chocolate bonbons sound fancy and complicated, they are one of the simplest confections to prepare. The trick is to purchase real chocolate and then melt it over very low heat. It makes a thoughtful gift when packed in a decorative, reusable tin or box.

Provided by internetnut

Categories     Low Protein

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

1 cup real semi-sweet chocolate chips (6oz)
1/3 cup butter or 1/3 cup margarine
1/4 cup whipping cream
1 cup unsifted powdered sugar
1/4 teaspoon peppermint extract

Steps:

  • Tips: To shape the candies into uniform balls, use a #70 or smaller ice cream or sherbet scoop. For an interesting effect, roll the shaped, chilled candies in cocoa before serving.
  • Mix chocolate chips, butter and cream in a heavy saucepan.
  • Place over very low heat and stir until chips and butter are melted and mixture is smooth and thick. Remove from heat.
  • Beat in the powdered sugar until mixture is smooth again. Stir in the peppermint extract.
  • Cover and chill about 1 or 2 hours until mixture is thick enough to shape or drop into small candy cups.
  • Divide the mixture into 24 portions.
  • Drop into paper bonbon cups or first roll into small balls before placing into cups.

Nutrition Facts : Calories 84.2, Fat 5.6, SaturatedFat 3.4, Cholesterol 10.2, Sodium 19.9, Carbohydrate 9.5, Fiber 0.4, Sugar 8.7, Protein 0.4

PEPPERMINT BONBONS



Peppermint Bonbons image

Provided by Food Network

Categories     dessert

Time 2h10m

Yield 24 servings

Number Of Ingredients 10

14 ounces heavy cream
4 ounces sugar
3 ounces sorbitol
2 ounces inverted sugar
1 ounce dextrose powder
1 ounce peppermint extract
1 vanilla bean, split and seeded
5 tablespoons butter
7 ounces 65-percent dark chocolate
7 ounces 38-percent milk chocolate

Steps:

  • In a large pot set over medium heat, add the cream, sugar, sorbitol, inverted sugar, dextrose, peppermint and vanilla seeds, and cook until a candy thermometer inserted in the pot reads 113 degrees F. Cool the mixture to 95 degrees F.
  • In a separate pot, heat the butter, dark chocolate and milk chocolate to melt, then cool the chocolate to 86 degrees F. Using an electric hand mixer, blend the chocolate with a little of the cream mixture. Slowly mix in the remaining cream mixture. Cool to 82 degrees F, then pipe into the bonbon molds and refrigerate until set, about 1 hour 30 minutes.

CHOCOLATE PEPPERMINT SCONES



Chocolate Peppermint Scones image

Try my decadent scones as a breakfast or brunch treat or a snack served with coffee and mint tea. They're so festive for the holidays, decked out in red-and-white peppermint candy. -Shelly Platten, Amherst, Wisconsin

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 15

2 cups all-purpose flour
1/2 cup whole wheat pastry flour
1/2 cup baking cocoa
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup cold butter, cubed
3/4 cup vanilla yogurt
1/2 cup buttermilk
1 large egg, room temperature
1 teaspoon peppermint extract
1 cup 60% cacao bittersweet chocolate baking chips
1 tablespoon coarse sugar
2 ounces bittersweet chocolate, melted
1/4 cup crushed peppermint candies

Steps:

  • In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to crumb mixture just until moistened. Stir in chocolate chips. , Turn onto a floured surface; knead 10 times. Divide dough in half; transfer each portion to a greased baking sheet. Pat into a 6-in. circle. Cut into six wedges, but do not separate. Sprinkle with coarse sugar. , Bake at 400° for 18-20 minutes or until puffed and tops are cracked. Remove to wire racks; cool slightly. Drizzle with melted chocolate and sprinkle with peppermint candies. Serve warm.

Nutrition Facts : Calories 328 calories, Fat 15g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 257mg sodium, Carbohydrate 46g carbohydrate (23g sugars, Fiber 3g fiber), Protein 6g protein.

PEPPERMINT BON BON



Peppermint Bon Bon image

This is a frozen dessert that I always requested from my mom when I was younger. It is so delicious. Even though it's frozen I eat it all year long, even in the winter!

Provided by Shelby Jo

Categories     Frozen Desserts

Time 1h10m

Yield 1 9x13 pan, 20 serving(s)

Number Of Ingredients 7

1/2 cup butter
3 egg yolks, beaten
1 teaspoon vanilla
3 (1 ounce) chocolate squares
2 cups powdered sugar
3 egg whites, beaten stiff
1/2 gallon mint chocolate chip ice cream, slightly softened

Steps:

  • Spread a graham cracker crust in the bottom of a 9x13 pan.
  • Melt butter and chocolate. Add egg yolks, sugar and vanilla. Fold in egg whites.
  • Pour mixture over graham cracker crust. Freeze 1 hour. Spread ice cream over cooled layer and refreeze until serving.

Nutrition Facts : Calories 151.3, Fat 8.3, SaturatedFat 5, Cholesterol 42.9, Sodium 52.3, Carbohydrate 17.9, Fiber 0.2, Sugar 17.2, Protein 1.8

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