Best Peppermint Barktini Recipes

PEPPERMINT MARTINI

Peppermint Martini image

Martini for the Christmas party-animal/enthusiast. Garnish with a candy cane.

Provided by Joel Vincent

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

5 fluid ounces vanilla-flavored vodka (such as Stoli®)
2 fluid ounces white creme de menthe
½ fluid ounce peppermint schnapps

Steps:

Fill a cocktail shake with ice. Pour vodka, creme de menthe, and peppermint schnapps over the ice. Cover cocktail shaker and shake; strain into a martini glass.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 17.4 g, Fat 0.1 g, Sodium 2.9 mg, Sugar 3 g

PEPPERMINT BARKTINI

Peppermint Barktini image

Chocolate martinis make a festive signature holiday drink. We dress-up the rim of the glasses by coating them with chocolate syrup, and then crushed Chex Mix® Muddy Buddies® Peppermint Bark.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

1 teaspoon chocolate-flavor syrup or corn syrup
1/4 cup Chex Mix® Muddy Buddies® Peppermint Bark, crushed
1/4 cup small ice cubes
1/3 cup chocolate-flavored liqueur
1/3 cup Irish cream liqueur
1/3 cup vanilla-flavored vodka
1/3 cup crème de cacao
1/4 teaspoon peppermint extract, if desired

Steps:

Lightly brush or rub rim of 2 or 4 (3-oz) stemmed glasses glass with chocolate syrup; dip in crushed cereal. If desired, chill in freezer.
Place ice in martini shaker or pitcher. Add all remaining ingredients. Shake or stir to blend and chill. Pour into glasses, straining out ice.

Nutrition Facts : ServingSize 1 serving

PEPPERMINT-MOCHA MARTINI

Peppermint-Mocha Martini image

Delicious coffee drink turned into a cocktail.

Provided by Zest to Impress

Categories Drinks Recipes Cocktail Recipes Martini Recipes

Time 5m

Yield 2

Number Of Ingredients 7

Ingredients

crushed peppermint candies as needed
coarsely crushed fudge mint cookies as needed
2 fluid ounces espresso-flavored vodka
2 fluid ounces peppermint-mocha coffee liqueur (such as Kahlua®)
2 fluid ounces 2% milk
1 fluid ounce brewed espresso
2 cups ice, or as needed

Steps:

Combine crushed candies and cookies in a shallow dish. Moisten the rims of two cocktail glasses; turn them upside down and dip into mixture to coat.
Pour vodka, coffee liqueur, milk, and espresso into a cocktail shaker. Fill with ice, then shake until frosty. Pour into glasses and serve.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 13.8 g, Cholesterol 2.4 mg, Fat 0.7 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 23.1 mg, Sugar 12.7 g