Best Peppered Turkey Bacon Oven Made Recipes

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PEPPERED TURKEY BACON-OVEN MADE



Peppered Turkey Bacon-Oven Made image

I'm a pepper freak! I like to make this and put the leftovers in the fridge to have to put on sandwiches or wraps for lunch. Very easy

Provided by mydesigirl

Categories     Lunch/Snacks

Time 17m

Yield 8 serving(s)

Number Of Ingredients 4

1 lb turkey bacon
1/2-1 tablespoon black pepper (I go a bit heavy on this)
parchment paper
cooking spray

Steps:

  • Preheat oven to 400.
  • Line a cookie sheet with parchment paper and give it a spray of cooking spray(PAM).
  • Lay the bacon out on the sheet making sure not to overlap. (you may need to make 2 batches).
  • Sprinkle with black pepper.
  • Put into oven for 12 minutes and then start watching until it gets as crisp as you like.
  • I leave it in for around 15 minutes.
  • Take out of the oven and put the bacon on a plate covered with paper towels to drain.
  • Enjoy!

BACON-WRAPPED TURKEY



Bacon-Wrapped Turkey image

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 18 servings.

Number Of Ingredients 9

1 turkey (14 to 16 pounds)
1/4 cup butter, softened
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1-1/2 pounds thick-sliced bacon strips (about 20-24 strips)

Steps:

  • Add 2 cups water to pan. Roast, uncovered, until bacon is lightly browned, 25-30 minutes. Reduce oven setting to 350°. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer. Cover loosely with foil if bacon browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.

Nutrition Facts : Calories 496 calories, Fat 27g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 536mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 60g protein.

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