Best Peppered Brown Rice Recipes

PEPPERED BROWN RICE

Peppered Brown Rice image

"After searching through cookbooks without finding a brown rice recipe I liked, I decided to create my own," relates Orien Major of Hinton, Alberta. Pretty red, yellow and green peppers peek through this versatile side dish.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-3/4 cups water
1 tablespoon chicken bouillon granules
2 cups uncooked instant brown rice
1/3 cup chopped onion
1/3 cup each chopped sweet red, yellow and green pepper
6 to 8 fresh mushrooms, sliced
1 celery rib, sliced
2 tablespoons canola oil
1/8 teaspoon dried tarragon

Steps:

In a large saucepan, bring water and bouillon to a boil. Stir in rice. Reduce heat; cover and simmer for 10 minutes or until the water is absorbed. Meanwhile, in a large skillet, saute the vegetables in oil until tender. Stir in the tarragon and rice; heat through.

Nutrition Facts : Calories 287 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 431mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

PEPPERED BROWN RICE

Peppered Brown Rice image

Make and share this Peppered Brown Rice recipe from Food.com.

Provided by Carly

Categories Brown Rice

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups water
1 tablespoon chicken bouillon granule
2 cups uncooked instant brown rice
1/3 cup chopped onion
1/3 cup of chopped sweet red pepper
1/3 cup chopped yellow sweet pepper
1/3 cup chopped sweet green pepper
6 -8 fresh mushrooms, sliced
1 stalk celery, sliced
2 -3 tablespoons vegetable oil
1/8 teaspoon dried tarragon

Steps:

In a large saucepan, bring water and bouillon to a boil.
Stir in rice.
Reduce heat; cover and simmer for 10 minutes or until water is absorbed.
Meanwhile, in a large skillet, saute the vegetables in oil until tender.
Stir in the tarragon and rice; heat through.

Nutrition Facts : Calories 178.2, Fat 5.1, SaturatedFat 0.7, Cholesterol 0.1, Sodium 250.2, Carbohydrate 29.3, Fiber 1.4, Sugar 1.6, Protein 3.6

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