Best Pepper Steak With Jasmine Rice Recipes

EASY PEPPER STEAK

Easy Pepper Steak image

We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. -Carolyn Butterfield, Atkinson, Nebraska

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound beef top round steak, cut into 1/4-inch x 2-inch strips
1 tablespoon paprika
2 tablespoons butter
1 can (10-1/2 ounces) beef broth
2 garlic cloves, minced
2 medium green peppers, cut into strips
1 cup thinly sliced onion
2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
1/3 cup cold water
2 fresh tomatoes, peeled and cut into wedges
Cooked rice

Steps:

Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.

BETTER THAN TAKE-OUT CHINESE PEPPER STEAK

Better Than Take-Out Chinese Pepper Steak image

Lots of peppers, tender beef and tomatoes stir fried in a delicious brown ginger/garlic/soy sauce. I love to serve this over some Jasmine rice. It's a family favorite passed along from my aunt. I think it tastes even better than take out! Perfect easy weeknight dish to prep, cook and on table in 30 minutes.

Provided by TheDancingCook

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs top round steaks, cut into 3/4 to 1 inch strips or bite size cubes
1 1/2 tablespoons cornstarch
3/4 teaspoon sugar
1 -2 dash ground ginger
1/2 cup soy sauce
2 large green peppers, sliced into thin strips
2 medium tomatoes, diced
1 -2 garlic clove, minced
2 tablespoons vegetable oil
1/2 cup water
cooked rice

Steps:

Combine cornstarch, sugar, ginger with soy sauce; mix well.
Add meat and stir.
Get oil hot in deep dish skillet and add beef only, reserving soy sauce liquid.
Meanwhile, cut up peppers and tomatoes.
When beef is browned, add the peppers, tomatoes, garlic, water and reserved soy sauce liquid into skillet.
Cook over medium to low heat until peppers are tender, about 10 to 15 minutes.
Serve over rice (I prefer Jasmine rice).

Nutrition Facts : Calories 407.2, Fat 20.6, SaturatedFat 6.3, Cholesterol 117.4, Sodium 2119.9, Carbohydrate 12, Fiber 2.5, Sugar 5, Protein 42.6

PEPPER, STEAK AND RICE

pepper, steak and rice image

My mother gave me this forgotten recipe from my childhood and now my husband and children beg for it. It's really easy and tastes great.

Provided by larryandrhonda

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs round steaks or 2 lbs stew meat
1 large bell pepper
1 onion
1 can water chestnut, drained
1/2 cup soy sauce
1/2 cup cornstarch
6 cups white rice, cooked

Steps:

Cut steak into bite-size pieces and brown in a large skillet with a little oil.
While browning cut bell pepper and onion into bite-sized pieces.
Just cover the now-browned meat with water and add onion and pepper.
Add soy sauce and one can of water chestnuts.
Simmer for 20 minutes.
Dissolve corn starch in cool water and add to the mixture to thicken.
Serve over rice.
enjoy!

Nutrition Facts : Calories 1564, Fat 27.8, SaturatedFat 10.7, Cholesterol 165.6, Sodium 2161.2, Carbohydrate 247.7, Fiber 9.4, Sugar 2.8, Protein 70.3