Best Pepper Steak Fettuccine Recipes

PEPPER STEAK FETTUCCINE

Pepper Steak Fettuccine image

"My husband is a pasta lover, so I created this tangy dish for him," explains Crysta West of New Straitsville, Ohio. Strips of round steak, green pepper and onion make it hearty-and at 99¢ a serving, it's economical, too.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/4 pounds boneless beef round steak (1/2 inch thick), cut into thin strips
1 medium green pepper, julienned
1 medium onion, julienned
2 tablespoons butter
2 cans (15 ounces each) tomato sauce
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 teaspoons salt
1 teaspoon dried basil
1/4 teaspoon pepper
1 package (16 ounces) fettuccine
1/3 cup shredded Parmesan cheese

Steps:

In a large skillet, saute the beef, green pepper and onion in butter until meat is no longer pink. Stir in the tomato sauce, mushrooms, salt, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is tender. , Cook fettuccine according to package directions; drain. Serve with beef mixture; sprinkle with cheese.

Nutrition Facts : Calories 468 calories, Fat 10g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1149mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.

PEPPER STEAK FETTUCCINE

Pepper Steak Fettuccine image

Make and share this Pepper Steak Fettuccine recipe from Food.com.

Provided by Just Cher

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 lbs boneless round steak, 1/2 inch thick cut into thin strips
1 medium green pepper, julienned
1 medium onion, julienned
2 tablespoons butter
2 (15 ounce) cans tomato sauce
1 (8 ounce) package fresh mushrooms, sliced
1 1/2 teaspoons salt
1 teaspoon dried basil
1/4 teaspoon pepper
1 (16 ounce) package fettuccine
1/3 cup shredded parmesan cheese

Steps:

In a large skillet, saute the steak, green pepper and onion in butter until the meat is no longer pink.
Stir in tomato sauce, mushrooms, salt, basil and pepper.
Bring to a boil.
Reduce heat, cover and simmer for 20-25 minutes or until meat is tender.
Cook fettuccine according to package directions, drain.
Top with steak mixture, sprinkle with parmesan cheese.

Nutrition Facts : Calories 587.5, Fat 18.7, SaturatedFat 8, Cholesterol 136.6, Sodium 1508.5, Carbohydrate 69.1, Fiber 5.7, Sugar 9.5, Protein 36.7

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