Best Pepper N Chicken Fettuccine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHICKEN ALFREDO PASTA



Easy Chicken Alfredo Pasta image

5 ingredients is all that is needed for this crowd pleaser. Homemade Alfredo sauce is the simplest, most delicious pasta sauce recipe you'll ever make.

Provided by Alida Ryder

Categories     Dinner

Time 35m

Number Of Ingredients 15

2 tbsp olive oil
500 g (1lb) chicken breasts
1 tbsp Italian herbs / Italian seasoning
1 tsp garlic powder
1 tsp salt
½ tsp pepper
3 tbsp butter
2 garlic cloves (minced/crushed)
2 cups heavy / whipping cream
1 tsp dried Italian herbs / seasoning
1½ cups Parmesan cheese (finely grated/shredded )
salt and pepper (to taste )
500 g (1lb) Fettuccine
Parmesan (to serve )
Parsley (to serve)

Steps:

  • Bring a large pot of salted water to the boil. Add the pasta or noodles of your choice then cook until al dente (usually 9-12 minutes). Reserve half a cup of pasta water and drain.
  • Place boneless, skinless chicken breasts on a chopping board and carefully slice the chicken breasts in half horizontally to create two thin cutlets.
  • Drizzle each piece of chicken with olive oil then season generously on both sides with 2 teaspoons of Italian seasoning, garlic powder, salt and pepper.
  • Heat a large frying pan or skillet over medium-high heat then add the chicken and cook for 2-3 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
  • Melt the butter in the same pan until foamy. Add the garlic and cook until fragrant (30 seconds - 1 minute).
  • Pour in the cream and herbs/seasoning then allow to come to a simmer. Cook for 2-3 minutes until the cream has reduced slightly.
  • Stir in the Parmesan cheese and allow to melt/cook for another 2-3 minutes until the sauce coats the back of a spoon.
  • Season to taste with salt and pepper then combine with sliced chicken, cooked pasta and a few tablespoons of the pasta cooking water.
  • Serve with fresh parsley and Parmesan.

Nutrition Facts : Calories 628 kcal, Carbohydrate 71 g, Protein 41 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 173 mg, Sodium 803 mg, Fiber 3 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 8 g, ServingSize 1 serving

CHICKEN-PEPPER ALFREDO



Chicken-Pepper Alfredo image

When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. -Courtney Harris, Denton, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

8 ounces uncooked linguine
1-1/2 pounds chicken tenderloins, cut into 1-inch cubes
1 teaspoon garlic powder
1 teaspoon pepper
2 tablespoons olive oil
1/2 cup sliced fresh mushrooms
1/4 cup finely chopped red onion
4 turkey or pork bacon strips, chopped
1 garlic clove, minced
1 jar (15 ounces) roasted red pepper Alfredo sauce
1/4 cup grated Parmesan cheese

Steps:

  • Cook linguine according to package directions. Meanwhile, sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken, mushrooms, onion, bacon and garlic; cook and stir 8-10 minutes or until chicken is no longer pink., Drain linguine; add to skillet. Stir in Alfredo sauce; heat through. Sprinkle with cheese.

Nutrition Facts :

Related Topics