Best Pepper Jelly Turnovers Recipes

Pepper Jelly Turnovers image

Provided by Joyce Lowery

Time 10m

Number Of Ingredients 5

Steps:

1. Cut cheese and butter into flour.
2. Quickly stir in water and shape into a ball. Refrigerate overnight.
3. Roll out dough very thin and cut with a biscuit cutter into 2-inch circles.
4. Place 1/2 teaspoon of pepper jelly in center of each circle. Fold over and crimp edges with a fork.
5. Bake at 375 degrees for 10 minutes.
6. Turnovers may be frozen before or after baking. Makes 2 to 3 dozen.

Hot Pepper Jelly Turnovers image

Provided by loof751

Categories < 60 Mins

Time 1h

Yield 24 turnovers

Number Of Ingredients 5

1 cup flour
1 (5 ounce) jar cheese spread
1/2 cup margarine
1 tablespoon cold water
2 tablespoons hot pepper jelly

Steps:

Put flour in a bowl. Cut in cheese spread and margarine with a pastry blender until mixture is crumbly.
Sprinkle cold water over flour mixture. Stir with a fork until moistened.
Shape into a ball. Cover and chill at least 4 hours.
Divide dough in half and keep one portion chilled. Roll remaining portion to 1/4 inch thick on a well-floured surface.
Cut into rounds with a 3-inch biscuit cutter.
Place 1/4 teaspoon jelly on the center of each round. Moisten edges with water. Fold in half and press edges with a fork to seal - make sure edges are well sealed!
Place on a lightly greased baking sheet. Repeat with remaining portion of dough.
Bake at 375 degrees for 10-12 minutes or until lightly browned. Transfer to wire racks to cool.

Nutrition Facts : Calories 74.4, Fat 5.1, SaturatedFat 1.4, Cholesterol 3.2, Sodium 140.9, Carbohydrate 5.7, Fiber 0.2, Sugar 0.9, Protein 1.6