PEPPER INFUSED VINEGAR
Make and share this Pepper Infused Vinegar recipe from Food.com.
Provided by Culinary School Dro
Categories Sauces
Time 20m
Yield 1/2 Liter
Number Of Ingredients 2
Steps:
- Depending on how much spice your friends like, you can infuse vinegar with mild long peppers, spicier Thai peppers, or five-alarm habaneros.
- Sterilize half or three quarter liter glass bottle by using the sterilize button on the dishwasher or boiling them for ten minutes.
- Wash Peppers - Cut a slit in each (you will need about 20 per half liter bottle) and insert into bottle.
- Heat 2-3 cups white vinegar or rice vinegar for an Asian version, to just boiling.
- Funnel into bottles to fill.
- Let cool and cork.
- Refrigerate.
- For a neat gift, visit marthastewart.com/pepper-sauce-tags and print hang tags to decorate the bottle with.
Nutrition Facts : Calories 1021.1, Fat 7.9, SaturatedFat 0.8, Sodium 233.7, Carbohydrate 171.9, Fiber 27, Sugar 101.1, Protein 33.7
PEPPER VINEGAR
Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.
Provided by Nyteglori
Categories Salad Dressings
Time P3DT1m
Yield 1 Pint
Number Of Ingredients 3
Steps:
- Steep cracked peppercorns in vinegar 3 days.
- Strain into decorative bottle adding a few whole peppercorns to bottom.
Nutrition Facts : Calories 2.5, Sodium 0.2, Carbohydrate 0.6, Fiber 0.2, Protein 0.1
PEPPER VINEGAR
Southern cooks use their chile-infused vinegar to add a tart, floral kick to dishes like chicken or greens. You can also use it to wake up salad dressings. Customize it by adding bourbon or fruit liqueur and using your favorite chiles.
Provided by The Bon Appétit Test Kitchen
Number Of Ingredients 4
Steps:
- Combine 2 cups distilled white vinegar, 2 dried chiles de árbol, and 2 Scotch bonnet chiles (or any of your favorite dried or fresh chiles), quartered lengthwise, in a 1-pint jar. Seal and shake. Let sit at room temperature for 1 week before using.
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