Best Pepper Infused Vinegar Recipes

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PEPPER INFUSED VINEGAR



Pepper Infused Vinegar image

Make and share this Pepper Infused Vinegar recipe from Food.com.

Provided by Culinary School Dro

Categories     Sauces

Time 20m

Yield 1/2 Liter

Number Of Ingredients 2

3 cups white vinegar
20 mild chili peppers

Steps:

  • Depending on how much spice your friends like, you can infuse vinegar with mild long peppers, spicier Thai peppers, or five-alarm habaneros.
  • Sterilize half or three quarter liter glass bottle by using the sterilize button on the dishwasher or boiling them for ten minutes.
  • Wash Peppers - Cut a slit in each (you will need about 20 per half liter bottle) and insert into bottle.
  • Heat 2-3 cups white vinegar or rice vinegar for an Asian version, to just boiling.
  • Funnel into bottles to fill.
  • Let cool and cork.
  • Refrigerate.
  • For a neat gift, visit marthastewart.com/pepper-sauce-tags and print hang tags to decorate the bottle with.

Nutrition Facts : Calories 1021.1, Fat 7.9, SaturatedFat 0.8, Sodium 233.7, Carbohydrate 171.9, Fiber 27, Sugar 101.1, Protein 33.7

PEPPER VINEGAR



Pepper Vinegar image

Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.

Provided by Nyteglori

Categories     Salad Dressings

Time P3DT1m

Yield 1 Pint

Number Of Ingredients 3

10 cracked black peppercorns
1 pint white wine vinegar or 1 pint white vinegar
peppercorn (white, red, green, & black)

Steps:

  • Steep cracked peppercorns in vinegar 3 days.
  • Strain into decorative bottle adding a few whole peppercorns to bottom.

Nutrition Facts : Calories 2.5, Sodium 0.2, Carbohydrate 0.6, Fiber 0.2, Protein 0.1

PEPPER VINEGAR



Pepper Vinegar image

Southern cooks use their chile-infused vinegar to add a tart, floral kick to dishes like chicken or greens. You can also use it to wake up salad dressings. Customize it by adding bourbon or fruit liqueur and using your favorite chiles.

Provided by The Bon Appétit Test Kitchen

Number Of Ingredients 4

2 cups distilled white vinegar
2 dried chiles de árbol
2 Scotch bonnet chiles
Ingredient info: You can find chiles de árbol and Scotch bonnet chiles at some supermarkets and at Latin markets.

Steps:

  • Combine 2 cups distilled white vinegar, 2 dried chiles de árbol, and 2 Scotch bonnet chiles (or any of your favorite dried or fresh chiles), quartered lengthwise, in a 1-pint jar. Seal and shake. Let sit at room temperature for 1 week before using.

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