Best Penuche Frosting From Venita Grandma W Recipes

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EASY PENUCHE ICING



Easy Penuche Icing image

This recipe comes from an old version of the Betty Crocker Cookbook that my mother got when she first married. It is wonderful addition to any chocolate cake. Enough for 2 - 8" or 9" layers or 1 - 13x9" oblong cake.

Provided by Debbie Smith

Categories     Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 5

1/2 cup butter
1 cup brown sugar
1/4 cup milk
1 3/4-2 cups confectioners' sugar
ice water

Steps:

  • Melt butter in sauce pan.
  • Stir in brown sugar.
  • Boil and stir over low heat for 2 minutes.
  • Stir in milk.
  • Bring to a boil, stirring constantly.
  • Cool to lukewarm.
  • Gradually stir in confectioner's sugar.
  • Place pan in ice water and stir until thick enough to spread.

GRANDMA'S PENUCHE FROSTING



Grandma's Penuche Frosting image

This was my Grandmother's recipe. It was on a handwritten note inside her "school" cookbook. She made this often. It has been and will continue to be a family favorite. This is real good on chocolate cake.

Provided by Tarynne

Categories     Dessert

Time 25m

Yield 1 recipe

Number Of Ingredients 4

1/2 cup butter
1 cup brown sugar
1/4 cup hot milk
powdered sugar (about 3 cups)

Steps:

  • Melt butter in a large saucepan.
  • Add brown sugar and bring to a boil.
  • continue cooking for 1 minute until thickens.
  • Let set 15 minutes.
  • Mix in hot milk.
  • Add powdered sugar gradually till spreading consisitancy.
  • If it gets too thick add a little milk.

Nutrition Facts : Calories 1688.8, Fat 94.3, SaturatedFat 59.7, Cholesterol 252.6, Sodium 901.9, Carbohydrate 218.7, Sugar 213.5, Protein 3.2

SCRUMPTIOUS PENUCHE FROSTING



Scrumptious Penuche Frosting image

This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake. It is perfect on basic yellow cake as well as homemade pound cake. Some love it on chocolate cake as well.

Provided by HappyBakerBrittany

Categories     Desserts     Frostings and Icings

Time 40m

Yield 24

Number Of Ingredients 7

½ cup butter
1 cup dark brown sugar
¼ cup half-and-half cream
1 pinch salt
1 teaspoon vanilla extract
2 cups confectioners' sugar
⅓ cup chopped pecans

Steps:

  • Melt the butter in a saucepan over medium heat. Stir in brown sugar and bring the mixture to a boil. Reduce the heat and continue to simmer for 2 minutes, stirring constantly. Stir in half-and-half cream and salt and return to a boil, continuing to stir. Remove the caramel from the heat and allow to cool to lukewarm, then add vanilla.
  • Gradually beat in confectioners' sugar with an electric mixer until smooth, being careful not to over-beat. If the frosting becomes too thick, hot water can be added to thin it out. Spread over a cooled cake and sprinkle with pecans. Allow the frosting to set before serving, about 15 minutes.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 19.7 g, Cholesterol 11.1 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 31 mg, Sugar 19.2 g

PENUCHE FROSTING FOR PENUCHE BARS



Penuche Frosting for Penuche Bars image

Make and share this Penuche Frosting for Penuche Bars recipe from Food.com.

Provided by kaithun1

Categories     Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 4

3 tablespoons butter
1/2 cup firmly packed dark brown sugar
1/4 cup milk
1 1/2-2 cups confectioners' sugar

Steps:

  • In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened. Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable.

Nutrition Facts : Calories 73, Fat 1.9, SaturatedFat 1.2, Cholesterol 5, Sodium 16, Carbohydrate 14.5, Sugar 14.1, Protein 0.1

EASY PENUCHE ICING



Easy Penuche Icing image

Make and share this Easy Penuche Icing recipe from Food.com.

Provided by Nell Majeran

Categories     Dessert

Time 20m

Yield 1 cake

Number Of Ingredients 4

1/2 cup butter, melted
1 cup packed light brown sugar
1/4 cup milk
1 3/4 cups confectioners' sugar (sifted)

Steps:

  • Put butter and brown sugar in medium saucepan and bring to boil on medium heat.
  • Turn heat down to low and boil for 2 minutes stirring constantly.
  • Add milk and bring back to boil for 2 more minutes stirring constantly.
  • Cool to lukewarm.
  • Gradually add confectioners sugar and beat until spreading consistency.

Nutrition Facts : Calories 2499.1, Fat 94.5, SaturatedFat 59.7, Cholesterol 252.6, Sodium 771.5, Carbohydrate 426.2, Sugar 417.3, Protein 3

THE BEST PENUCHE EVER!!



The Best Penuche Ever!! image

The best Holliday dessert that melts in your mouth and makes you go "Mmmm, thats good!" everytime. :)

Provided by Cupcake101

Categories     Candy

Time 40m

Yield 1 pound

Number Of Ingredients 6

1 cup half-and-half
2 tablespoons butter
2 cups packed brown sugar
1 cup granulated sugar
2 teaspoons vanilla
1 cup chopped pecans

Steps:

  • Butter an 8inch square pan;set aside.
  • Combine Half-and-Half, butter, brown sugar, and granulated sugar in a medium saucepan.
  • Cook over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil. *Note: if sugar gets on the side of the pan, get a small bowl of water and a pastry brush and wipe down the sides.
  • Add the candy thermometer (bulb of thermometer should not touch the bottom of the saucepan). Continue to cook until mixture reaches the soft-ball stage (238 degrees F).
  • Pour into large heat-proof mixer bowl.
  • Cool until lukewarm (about 110 degrees F). Don't stir it!
  • Once it gets to the right temperature, add vanilla and beat with electric mixer until thick and candy looses it's gloss.
  • Beat in pecans.
  • Spread into prepared pan and refrigerate until firm.
  • Cut into squares then store in refrigerator.

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