Best Pennsylvania German Style Broccoli Recipes

German Broccoli Souffle image

Provided by Polar Bear

Categories Cheese

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 12

600 g fresh broccoli or 600 g frozen broccoli
2 onions, chopped
30 g butter
1/4 liter beef broth
2 lbs potatoes, boiled and cut into slices
salt
pepper
1 lb old gouda cheese, shredded
4 eggs, mixed with
1/8 liter milk
nutmeg
chipped almonds or sliced almonds

Steps:

Defrost the broccoli if frozen.
Saute the onions in the hot butter till soft.
Add the broth.
Heat up the broccoli for 5 minutes.
Preheat oven to 180°C.
Get the souffle baking pan and butter it.
Put in the potatoe slices.
Add salt and pepper and half the cheese.
Add the broccoli.
Pour in the broth.
Season the milk and egg mixture with salt, pepper, and nutmeg and pour over the broccoli.
Pour the second half of the cheese on top and almond slices.
Bake for 30-40 minutes.

Nutrition Facts : Calories 536.8, Fat 29.6, SaturatedFat 17.5, Cholesterol 241, Sodium 855.7, Carbohydrate 40.3, Fiber 7.1, Sugar 6.1, Protein 29.9

Pennsylvania German -Style Broccoli image

Provided by billy haze @billyhaze

Categories Vegetables

Number Of Ingredients 10

4 slice(s) bacon
1 pound(s) broccoli, fresh
4 - scallions
1 medium red bell pepper
1/2 cup(s) cider vinegar
4 teaspoon(s) mustard, spicy brown
3/4 teaspoon(s) sugar
3/4 teaspoon(s) salt
1/2 teaspoon(s) black pepper
2 tablespoon(s) vegetable oil

Steps:

In a medium skillet,cook the bacon over medium heat until crisp,about 10 minutes.Drain the bacon on paper towels,crumble and set aside.Pour off all but 3 tablespoons of bacon fat from the pan,set the pan aside.
Meanwhile,cut the broccoli into bite-size pieces.steam the broccoli pieces until tey are crisp tender,about 8 minutes.
Meanwhile,coarsely chop the scallions and bell pepper and place them in a serving bowl
Add the cooked broccoli to the serving bowl.
Warm the bacon fatin the skillet over medium heat.Add the vinegar,mustard,sugar,salt and black pepper.Cook,stirring constantly to scrape up the pan drippings.Remove from the heat and stir in the oil.Pour the hot dressing over the vegetables and toss to combine.
Sprinkle the crumbled bacon over the broccoli and serve