Best Pennsylvania Dutch Meatloaf Recipes

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DUTCH MEATLOAF



Dutch Meatloaf image

Make and share this Dutch Meatloaf recipe from Food.com.

Provided by _Pixie_

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs meat, Ground
1 1/2 teaspoons salt
1 cup breadcrumbs
1/4 teaspoon pepper
8 ounces tomato sauce with onion
2 tablespoons brown sugar
2 tablespoons mustard
1 egg
1 tablespoon vinegar

Steps:

  • Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
  • Shape into loaf.
  • Combine remaining ingredients with 1/2 tomato sauce.
  • Pour over meat.
  • Bake at 350 degrees for 75 minutes.

DUTCH MEATLOAF FROM 1948



Dutch Meatloaf from 1948 image

This was a favorite in my late husband's family. Of course I got the recipe from my mother-in-law on a 3x5 card. Some years later, I found a copy of Life magazine that came out 3 days after I was born. The magazine is dated April 19, 1948. I found the recipe for Dutch meatloaf printed in an ad for Hunt's tomato sauce. My MIL...

Provided by Charlotte Carlile

Categories     Meatloafs

Time 1h25m

Number Of Ingredients 13

1 1/2 lb lean ground beef
1 medium onion chopped
1 c bread crumbs
1/2 can(s) tomato soup
1 large egg beaten
1 1/2 tsp salt
1 tsp ground pepper
TOPPING
1/2 can(s) tomato soup
1 c water
2 Tbsp yellow mustard
2 Tbsp cider vinegar
2 Tbsp brown sugar

Steps:

  • 1. Mix first 7 ingredients together well and form into a loaf. NOTE: if you soak the bread crumbs in about a half cup of warm water for a bit before adding to the meatloaf, it makes it moist and a little more dense.
  • 2. Mix topping ingredients together well and pour over meatloaf. Bake 350 for 1 hour and 15 minutes or until meatloaf is done.

AMISH MEATLOAF



Amish Meatloaf image

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

Provided by DUANO

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

2 pounds ground beef
2 ½ cups crushed butter-flavored crackers
1 small onion, chopped
2 eggs
¾ cup ketchup
¼ cup brown sugar
2 slices bacon
1 cup ketchup
2 tablespoons vinegar
¾ teaspoon salt, or to taste
2 tablespoons prepared yellow mustard
½ cup brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
  • Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

Nutrition Facts : Calories 464 calories, Carbohydrate 45.6 g, Cholesterol 118 mg, Fat 21.1 g, Fiber 0.8 g, Protein 23.8 g, SaturatedFat 7 g, Sodium 1160.8 mg, Sugar 33.6 g

DUTCH MEATLOAF



Dutch Meatloaf image

I adapted this recipe from an old elementary school cookbook, making a few good-for-you substitutions. I used to make this meatloaf all of the time when I was younger--it was often requested by my parents for special dinners. You can use any type of ground beef, chicken, or turkey you'd like -- it tastes just as good!

Provided by Goodlookin Cookin

Categories     Meat

Time 1h50m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs extra lean ground beef
1 cup finely chopped yellow onion
1 (8 ounce) can low-sodium tomato sauce
1 cup homemade breadcrumbs, preferably whole wheat
1 egg, beaten
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 cup water
1 (8 ounce) can low-sodium tomato sauce
2 tablespoons yellow mustard
2 tablespoons brown sugar
2 tablespoons white vinegar

Steps:

  • Preheat oven to 350 degrees.
  • Using a large spoon, combine onion, 8-oz tomato sauce, breadcrumbs, egg, salt, and pepper.
  • Add ground beef, mixing with hands.
  • Form into a loaf and place into a casserole dish, preferrably one with a lid. I like to poke a few holes into the top of the loaf so some of the sauce can get down into the loaf itself.
  • In a bowl, whisk together water, 8-oz tomato sauce, mustard, brown sugar, and vinegar.
  • Pour half of the mixture over the loaf. Cover the casserole dish with the lid, and bake the meatloaf for 1 1/2 hours. Baste at least once.
  • Pour the remaining mixture into a saucepan and bring to a simmer, allow sauce to reduce until about as thick as tomato sauce. This takes about 20 minutes.
  • Allow meatloaf to cool for 10 minutes before slicing. Pour thickened sauce over slices to serve.

Nutrition Facts : Calories 297.6, Fat 7.7, SaturatedFat 3.1, Cholesterol 105.6, Sodium 830.2, Carbohydrate 26, Fiber 2.4, Sugar 10, Protein 29

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