Best Pennsylvania Dutch Chicken Stew Recipes

PENNSYLVANIA-DUTCH CHICKEN STEW

PENNSYLVANIA-DUTCH CHICKEN STEW image

Yield 8

Number Of Ingredients 14

Ingredients

2 Cans (10 3/4 oz each) reduced-fat, condensed cream of chicken soup, undiluted
2 cups (1/2-in. dice) peeled Yukon Gold Potatoes
2 cups (1/2-in. dice) peeled butternut squash
2 cups (1/2-in. thick) carrots
1 1/2 cups frozen, small white onions
1 cup frozen corn kernels
2 ribs celery, chopped
2 TBS snipped fresh dill
1/2 tsp each salt and freshly ground pepper
6 skinless chicken thighs (2 1/2 lbs), trimmed of visible fat
3 TBS all-purpose flour
1/4 cup water
3 TBS fat-free sour cream
1 cup frozen baby peas, thawed

Steps:

> In a 4- or 5- qt slow-cooker, combine soup, potatoes, squash, carrots, onions, corn celery, dill, salt and pepper. Put thights on top, bone side up. >Cover: cook on low-heat setting for 6 to 7 hours until chicken and vegetables are tender. >Transfer chicken to cutting board to cool slightly. Skim fat from surface of vegetable mixture. >In small bowl, stir together flour and water until blended; stir in sour cream. Stir into vegetable mixture; cover, and set slow cooker on high. Cook 30 minutes longer, until mixture thickens. >Meanwhile, remove bones and visible fat from chicken. Shred meat, then stir into vegetable mixture with peas. Heat through. >Serve over noodles.

PENNSYLVANIA DUTCH CHICKEN STEW

PENNSYLVANIA DUTCH CHICKEN STEW image

Categories Soup/Stew Chicken

Yield 8 Servings

Number Of Ingredients 15

Ingredients

2 cans reduced fat, condensed cream of chicken soup undisputed
2 cups (1/2 in diced) peeled Yukon gold potatoes
2 cups (1/2 in diced) peeled butternut squash
2 cups (1/2 in thick sliced) carrots
1 1/2 cups frozen small white onions
1 cup frozen corn
2 ribs celery, chopped
2 tbsp snipped fresh dill
1/2 tsp each salt and freshly ground pepper
6-8 skinless boneless chicken thighs fat trimmed
3 tbsp flour
1/4 cup water
3 tbsp fat-free sour cream
1 cup frozen baby peas
Freshly coked and drained egg noodles

Steps:

In 4-5 qt. slow-cooker, combine soup, potatoes, squash, carrots, onions, corn, celery, dill, salt and pepper. Put thighs on top Cover and cook on low 6-7 hours until chicken and vegetables are tender Transfer chicken to cutting board to cool slightly. Skim fat from surface of veg. Mixture In small bowl, stir together flour and water until blended; stir in sour cream. Stir into veg mixture; cover and urn cooker on high. Cook 30 min until thickened Meanwhile, shred meat and stir into veg mix with peas Serve over noodles

PENNSYLVANIA-DUTCH CHICKEN STEW

Pennsylvania-Dutch Chicken Stew image

I have not yet made this recipe, and can't remember where I found it, but wanted to post it before I lose it. I can't wait until the weather cools off so that I can try it. Lots of yummy flavors in this one!

Provided by Mariah

Categories Stew

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 (11 ounce) cans cream of chicken soup
2 cups diced potatoes
2 cups diced peeled butternut squash
2 cups sliced carrots
1 1/2 cups frozen pearl onions
1 cup frozen corn
2 celery ribs, chopped
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/2 teaspoon pepper
6 skinless chicken thighs, trimmed
3 tablespoons flour
1/4 cup water
3 tablespoons sour cream
1 cup frozen baby peas, thawed
cooked egg noodles

Steps:

In 5 qt crockpot, combine soup, potatoes, squash, carrots, corn, celery, dill, salt, and pepper. Top with thighs, bone side up.
Cover and cook on low 6-7 hours.
Remove thighs to cool. Skim fat from crockpot.
In small bowl, combine flour and water. Add sour cream. Stir into veggies. Cover and cook on high for 30 minutes.
Shred chicken and add to stew. Add peas. Serve on noodles.

Nutrition Facts : Calories 322.2, Fat 10.5, SaturatedFat 3.2, Cholesterol 68.2, Sodium 980.6, Carbohydrate 38.1, Fiber 5.3, Sugar 5.3, Protein 20.7

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #vegetables #american #easy #beginner-cook #fall #kid-friendly #winter #chicken #crock-pot-slow-cooker #dietary #one-dish-meal #seasonal #comfort-food #northeastern-united-states #pennsylvania-dutch #toddler-friendly #meat #chicken-thighs-legs #taste-mood #equipment