Best Penne Con Salsiccia E Zafferano Recipes

Penne Con Salsiccia image

Provided by DrGaellon

Categories Penne

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb penne pasta
1 lb sweet Italian sausage or 1 lb hot Italian sausage
1/2 medium onion, diced
4 garlic cloves, minced
1 (16 ounce) can diced tomatoes, drained
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried parsley
crushed red pepper flakes, to taste
salt, to taste
1 (4 1/2 ounce) can mushrooms, drained
1 (28 ounce) jar pasta sauce
2 tablespoons grated parmesan cheese

Steps:

Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Add onion and saute until soft and translucent, about 3 minutes. Add garlic and saute 1 minute more. Drain off and discard any excess fat.
Add the tomatoes, basil, oregano, parsley, crushed red pepper, and salt. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.

Nutrition Facts : Calories 392.5, Fat 8.9, SaturatedFat 2.6, Cholesterol 18.1, Sodium 946.8, Carbohydrate 63.4, Fiber 8.1, Sugar 11.5, Protein 17

Penne With Eggplant and Sausage (Penne Con Melanzane E Salsiccia image

Provided by Pasta-Bella

Categories Penne

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 -2 eggplant, diced
2 -3 garlic cloves, whole
1 lb bulk Italian sausage
2 -3 tablespoons red wine
2 cups beef broth
1 (28 ounce) can whole tomatoes, drained

Steps:

Saute eggplant and garlic in olive oil until the eggplant is tender. Remove to a plate.
In the same pan, cook the sausage.
Add the red wine, using it to deglaze the pan. Reduce slightly.
Add the broth and the tomatoes, crushing the tomatoes by hand into the pan.
Return eggplant to the sauce. Salt to taste.
Simmer until flavors blend and sauce has thickened slightly.
Serve over cooked penne or other pasta.

Nutrition Facts : Calories 473.8, Fat 36.6, SaturatedFat 12.9, Cholesterol 86.6, Sodium 1129.7, Carbohydrate 16.3, Fiber 6.5, Sugar 8.4, Protein 20.3