Best Pegs Pina Colada Punch Recipes
HOLIDAY PINA COLADA PUNCH
Make and share this Holiday Pina Colada Punch recipe from Food.com.
Provided by michEgan
Categories Punch Beverage
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Chill all ingredients first.
- Mix 2 cups of the pineapple juice with cream of coconut in a blender.
- Now add this mixture with the remaining pineapple juice, 7-up soda, juice of 1 lime and the rum if you desire.
- Garnish cups with cut lime slices.
- Serve over ice cubes or crushed ice.
Nutrition Facts : Calories 129.1, Fat 5.2, SaturatedFat 4.5, Sodium 22.3, Carbohydrate 21.1, Fiber 1, Sugar 16.4, Protein 1.2
SPARKLING PIñA COLADA PUNCH
Provided by Food Network
Categories beverage
Time 8h10m
Yield about 10 servings
Number Of Ingredients 4
Steps:
- Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
- Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.
PINA COLADA FLIP (A NON-ALCOHOLIC TROPICAL PUNCH)
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us (Time does not include chilling time under refrigeration). *Enjoy* !
Provided by twissis
Categories Punch Beverage
Time 5m
Yield 24 5 oz servings, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a container you can easily refrigerate, combine pineapple juice & cream of coconut.
- Mix well, cover & refrigerate.
- To serve: Stir mixture well & transfer to your punch bowl. Spoon ice cream into the mixture & slowly pour in Club Soda.
PIñA COLADA PUNCH
Steps:
- In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher. Stir in the ice cubes and garnish the punch with the pineapple wedge. Garnish each drink with a pineapple wedge.
PINA COLADA PUNCH
This recipe came from one of the many recipe sites that I visit, but I'm not sure which one. This would make an excellent punch for all ages, if you do not add the rum. You could also make the base up ahead of time and just add the club soda as needed. I am guessing on the prep time and cook time. Cook time is freezing time.
Provided by Kimberly Keller
Categories Punch Beverage
Time 4h30m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- Prepare ice ring in advance.
- Fill ring mold with water to within 1 inch of top rim; freeze.
- Arrange pineapple chunks and maraschino cherries on top of ice.
- Carefully pour small amount of cold water over fruits; freeze.
- In blender container, combine crushed pineapple and cream of coconut; blend until smooth.
- In large punch bowl, combine pineapple mixture, pineapple juice and rum, if desired.
- Just before serving, add club soda and ice ring.
Nutrition Facts : Calories 916.1, Fat 51.1, SaturatedFat 44.6, Sodium 219.6, Carbohydrate 116.7, Fiber 10.5, Sugar 90.3, Protein 10.6
PEG'S PINA COLADA PUNCH
Wow, what a delicious punch. I'm a big fan of pina colada's so I knew I had to try this. It's sweet, creamy and hits the spot. It makes you feel like you're sitting on a beach on a deserted island. This would be great served at any party or just on a hot day. A great summertime drink!
Provided by Kay Skipper
Categories Non-Alcoholic Drinks
Number Of Ingredients 6
Steps:
- 1. Mix first 3 ingredients (pina colada mix, cream of coconut and pineapple) together.
- 2. Add the final 3 ingredients (sherbet, ice cream, and Sprite) just before serving. Mmmmm... My sweet tooth is wishing for some right now!!
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