Best Peggis Old Fashioned Homemade Maple Syrup Recipes

Maple Old Fashioned image

Provided by Sonja Overhiser

Categories Drink

Time 5m

Number Of Ingredients 6

2 ounces (1/4 cup) bourbon whiskey
1 teaspoon maple syrup
4 dashes Angostura bitters
Orange peel for garnish
Cocktail cherry for garnish (optional)
Ice, for serving (try clear ice!)

Steps:

In a lowball glass, stir the bourbon, maple syrup, and bitters. Add a large ice cube.
Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass.

PEGGI'S OLD FASHIONED HOMEMADE MAPLE SYRUP image

Provided by Peggi Anne Tebben

Number Of Ingredients 6

4 cups white sugar
3/4 cup brown sugar
2 cups water
1 1/2 teaspoons butter flavoring
2 teaspoons of imitation vanilla butter & nut flavoring made by mccormick
1 1/2 teaspoons maple flavoring

Steps:

1. Place all but maple flavoring in a medium saucepan, start to cook over medium heat but, turn temperature down just when it reaches a boil.
2. Simmer just 7 minutes and remove from heat.
3. Cool slightly and add maple flavoring.
4. Once cool enough, place in an old syrup bottle, Mrs. Butterworths size works really well. Glass is better.

Maple Old Fashioned image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 ounces bourbon
1 ounce maple syrup or simple syrup
2 dashes Angostura bitters
1 piece orange peel
1 maraschino cherry, preferably Luxardo

Steps:

Combine the bourbon, syrup and bitters in a large glass and stir. Fill a glass with a large ice cube (or 6 regular ice cubes). Pour in the cocktail and stir. Squeeze the orange peel with the skin side down over the glass and drop into the cocktail. Add the cherry.

Maple Old-Fashioned image

Provided by Matt Duckor

Yield Makes 1

Number Of Ingredients 4

2 ounces rye whiskey or bourbon
1 teaspoon pure maple syrup
Dash of Angostura bitters
Orange peel (for garnish)

Steps:

Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.