Best Pecan Sweet Potato Bake Recipes

PECAN SWEET POTATO BAKE

Steps:

• In a large bowl, combine the first 7 ingredients; beat until light and fluffy. Transfer to a greased 11x7-in. baking dish. , For topping, combine the brown sugar and flour in a small bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture. , Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.

PECAN TOPPED SWEET POTATO APPLE BAKE

Steps:

• Cut sweet potatoes into thin slices. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. Transfer to a greased 1-1/2-qt. baking dish., In a small bowl, combine the topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

PECAN SWEET POTATO BAKE WITH CINNAMON

Steps:

• Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or just until tender. Drain. Cool slightly; peel and cube., In a large bowl, mash the sweet potatoes. Stir in the sugar, milk, 1/4 cup butter, eggs, flour, salt and vanilla. Pour into a greased 1-1/2-qt. baking dish. , Combine the nuts, brown sugar, cinnamon and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 40-45 minutes or a thermometer reads 160°.

MAPLE SQUISHED SWEET POTATO BAKE W/ SPICED PECAN STREUSEL

Steps:

• Preheat oven to 350 degrees.
• Grease a 9-by- 13-inch baking dish; set aside.
• In a large pot of water, bring sweet potatoes to a boil.
• Reduce the heat and simmer 25 to 30 minutes until tender.
• Drain well.
• Transfer potatoes to a mixer and add butter and salt.
• Mix until butter is melted.
• In succession, add milk, syrup and beaten eggs, beating potatoes between additions and scraping down sides of bowl.
• Mix potatoes until smooth.
• Transfer potato mixture into the reserved baking dish and smooth the top.
• To make the topping: In a small bowl, mix butter, brown sugar, flour, pecans, cloves, cinnamon, nutmeg and salt well, then sprinkle evenly over potatoes.
• Bake, uncovered, in preheated oven for about 25 to 30 minutes, until potatoes are hot through and streusel is toasted and crunchy.

SWEET POTATO BAKE WITH PECAN STREUSEL

Steps:

• To make sweet potatoes: Preheat oven to 350 degrees. Grease a 9x13-inch baking dish; set aside. In a large pot of water, bring sweet potatoes to a boil. Reduce the heat and simmer 25-30 minutes until tender. Drain well. Transfer potatoes to a mixer and add butter and salt. Mix until butter is melted. In succession, add milk, syrup and beaten eggs, beating potatoes between additions and scraping down sides of bowl. Mix potatoes until smooth. Transfer potato mixture to reserved baking dish and smooth the top. To make the topping: In a small bowl, mix butter, brown sugar, flour, pecans, cloves, cinnamon, nutmeg and salt well, then sprinkle evenly over potatoes. Bake, uncovered, in preheated oven for about 25-30 minutes, until potatoes are hot through and streusel is toasted and crunchy.

PECAN & SWEET POTATO BAKE

Steps:

• Lightly spray a 2-quart rectangular or round baking dish with nonstick cooking spray; set aside. In a large pot, bring 2 inches of water to a boil over medium-high heat. Add the sweet potatoes; cover and cook for 25-30 minutes or until tender. Drain and return to pot. Preheat oven to 350 degrees. Add the sugar, soy milk or creamer, egg, margarine, and vanilla to the sweet potatoes. Using the back of a wooden spoon, gently mix the ingredients; try not to mash the sweet potatoes too much. Transfer the mixture to the prepared baking dish. In a small bowl, combine the brown sugar, flour, melted margarine, and the pecan pieces. Sprinkle topping over the sweet potatoes. Bake uncovered for 25 minutes or until set. Garnish with pecan halves, if desired. Starting from the center of the dish, set the pecan halves in the pattern of a sunflower.