Best Pecan Praline Bacon Bars Recipes

PECAN PRALINE BACON

Steps:

• Preheat oven to 425°F.
• On rack of a large broiling pan arrange bacon slices in one layer and cook in middle of oven 10 minutes, or until it just begins to turn golden. In a small bowl stir together sugar and chili powder. Remove pan from oven and sprinkle bacon with sugar mixture and pecans. Return pan to oven and cook until bacon is crisp and browned, about 5 minutes. Transfer bacon, praline-sides up, to paper towels to drain.

PECAN PRALINE BACON

Steps:

• Preheat oven to 425F degrees. Line a large broiling pan and rack with foil, for easy cleanup.
• Arrange the bacon slices in one layer on the rack of a large broiling pan. Bake in the center rack of a 425 degree oven for 10 minutes, or until they just begin to turn golden.
• Meanwhile, in a small bowl stir together the sugar and chili powder. Remove the pan from the oven and sprinkle the bacon with the sugar mixture and pecans. Return the pan to the oven and cook for about 5 minutes, until crisp and browned.
• Transfer the bacon, praline-side up, to paper towels to drain.

PRALINE BACON

Steps:

• Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
• Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile, in small bowl, stir together brown sugar and pecans.
• Turn bacon over; sprinkle with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

PECAN PRALINE BARS

Steps:

• Preheat oven to 350°F
• Arrange graham crackers in ungreased 15x10x1-inch pan.
• Place butter and sugar in sauce pan. Heat to boiling point; boil 2 minutes.
• Stir in pecans and spread evenly over crackers.
• Bake about 10 minutes.
• Cut each graham cracker in half while warm.