Best Pecan Cheese Biscuits Recipes

CHEESE PECAN COCKTAIL BISCUITS

Cheese Pecan Cocktail Biscuits image

Make and share this Cheese Pecan Cocktail Biscuits recipe from Food.com.

Provided by JeriBinNC

Categories Fruit

Time 30m

Yield 3 dozen

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 cup sharp cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 cup flour
pecan halves

Steps:

Preheat oven to 350 degrees.
Cream butter, cheese, salt, and pepper together.
Beat in flour until smooth.
Roll into small balls and press a pecan half on each to flatten. Bake 15 minutes at 350 degrees.

PECAN-CHEESE BISCUITS

Pecan-Cheese Biscuits image

Make and share this Pecan-Cheese Biscuits recipe from Food.com.

Provided by spatchcock

Categories Breads

Time 1h15m

Yield 48 biscuits

Number Of Ingredients 7

Ingredients

3/4 cup butter, at room temperature
1 1/2 cups grated extra-sharp cheddar cheese
1/4 cup grated parmesan cheese
1 1/2 cups all-purpose flour
1 teaspoon salt
cayenne pepper
1 cup finely chopped pecans

Steps:

Combine the butter and cheeses in a food processor and process until smooth.
Sift the flour, salt, and cayenne directly into the food processor and process until the mixture begins to form a ball.
Add the pecans and pulse just until the pecans are mixed.
The mixture will be very soft.
Divide the dough into three equal parts and place each on a piece of wax paper.
Fold the paper over the mixture and roll into logs about 1 inch (3 cm) in diameter.
Refrigerate until thoroughly chilled, about 1 hour.
Roll the chilled dough into a more regular round shape if desired.
Unwrap the logs immediately prior to baking and slice into rounds 1/4 inch (5 mm) thick.
Place 1/2 inch (1 cm) apart on an ungreased baking sheet and bake in a preheated 350F oven until light golden brown, about 15 minutes.
Cool on a wire rack and store in an airtight container.

Nutrition Facts : Calories 74.2, Fat 6.1, SaturatedFat 2.9, Cholesterol 12.4, Sodium 102.5, Carbohydrate 3.4, Fiber 0.3, Sugar 0.1, Protein 1.9

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