Best Pecan Blue Cheese Spread Recipes

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BLUE CHEESE, SWEET PECAN, AND CRANBERRY SPREAD



Blue Cheese, Sweet Pecan, and Cranberry Spread image

Inspired by the flavors of an entree at our favorite end of the week chain restaurant. With blue cheese, candied pecans, and cranberries, you'll love this easy cheese spread on crackers.

Provided by Ramona

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 4

4 ounces crumbled blue cheese
4 ounces cream cheese, softened
½ cup chopped candied pecans
½ cup chopped dried cranberries

Steps:

  • Mix the blue cheese and cream cheese in a medium bowl. Stir in the pecans and cranberries. Serve at room temperature.

Nutrition Facts : Calories 67.7 calories, Carbohydrate 4.1 g, Cholesterol 10.5 mg, Fat 4.6 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 114.8 mg, Sugar 2.6 g

PECAN BLUE-CHEESE SPREAD



Pecan Blue-Cheese Spread image

I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.

Provided by Lennie

Categories     Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 3

1/4 cup toasted pecans
1/2 lb cream cheese, cut into 1-inch cubes
2 tablespoons blue cheese

Steps:

  • Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
  • Add both cheeses.
  • Process until very smooth; again, it should only take about 10 seconds.
  • Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
  • A dribble of brandy or port added when you add the cheeses doesn't hurt.

APPLE, PECAN AND BLUE CHEESE SPREAD



Apple, Pecan and Blue Cheese Spread image

Start your next social extravaganza with a helping of Apple, Pecan and Blue Cheese Spread. Served on your favorite crackers, Apple, Pecan and Blue Cheese Spread is a sweet and savory appetizer that really dazzles. Plus, our Apple, Pecan and Blue Cheese Spread is a Healthy Living recipe.

Provided by My Food and Family

Categories     Cheese

Time 2h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 apple, finely chopped
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup chopped red onions
1/4 cup chopped toasted pecans

Steps:

  • Mix reduced-fat cream cheese and sour cream in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

BLUE CHEESE, HONEY & PECAN SPREAD



Blue Cheese, Honey & Pecan Spread image

This is a really great spread for the holidays. I also keep some in the refrigerator for a quick satisfying snack.

Provided by Raven Higheagle @ravenhigheagle

Categories     Cheese Appetizers

Number Of Ingredients 4

4 - french bread loaves, baguettes, cut into 1/3-inch-thick slices (any crusty bread will work)
12 ounce(s) treasure cave blue cheese at room temperature
2 cup(s) pecans, toasted, coarsely chopped
- honey

Steps:

  • Preheat oven to 400 degrees.
  • Arrange sliced bread on baking sheet.
  • If using a wider style of bread, cut individual pieces in quarters.
  • Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
  • Spread Treasure Cave Blue Cheese on toasted bread.
  • Sprinkle toasted pecans over each.
  • Drizzle each slice lightly with honey.

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