Best Pecan And Date Pie Mexican Recipes

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APPLE, DATE, AND PECAN PIE



Apple, Date, and Pecan Pie image

Make and share this Apple, Date, and Pecan Pie recipe from Food.com.

Provided by Dancer

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 refrigerated prepared 9-inch pie crust
2 large eggs
1 tablespoon vanilla extract
2/3 cup packed light brown sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
3 medium granny smith apples, peeled,quartered,cored and chopped into 1/2-inch pieces (3 cups)
2/3 cup pitted dates, snipped into small pieces (3 1/2 ounces)
2/3 cup pecans, about half coarsely chopped

Steps:

  • Adjust oven rack to the lowest position and heat the oven to 375 degrees.
  • In a large bowl, whisk the eggs and blend the yolks and whites.
  • Brush about 1 teaspoon of the beaten egg over the rim of the pie crust dough.
  • Add the vanilla, brown sugar, flour, baking powder to the eggs.
  • Stir until well blended.
  • Stir in apples, dates and pecans.
  • Spread the mixture into the pie shell.
  • Bake for 35 to 40 minutes or until lightly browned and a toothpick or cake tester inserted in the center comes out clean.
  • Cool the pie on a wire rack.
  • Serve at room temperature.

DATE & PECAN PIE



Date & Pecan Pie image

This recipe came from my Lebanese-Mexican grandfather so I'm not sure whether to call it Mexican or Lebanese. Really sweet pie with a very easy to make crust.

Provided by Mami J

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

4 eggs
1 (14 ounce) can sweetened condensed milk
1 lime, juice of
16 slices regular white bread, crusts removed
2 tablespoons milk
3 teaspoons clarified butter or 3 teaspoons melted butter
1 tablespoon sugar
1/2 teaspoon vanilla
1 cup pecans, chopped
1 cup pitted dates, chopped

Steps:

  • Preheat oven to 250 degrees.
  • Prepare the crust:.
  • Tear the bread slices into small pieces, place in a large bowl. Add remaining crust ingredients and knead to form a soft dough. Dump dough into a greased pie dish. Pressing with your fingers, line dish with dough. Set aside.
  • Prepare the filling:.
  • Place all ingredients in a blender and blend together. Pour into pie crust.Cover evenly with the pecans and dates.
  • Bake for 20-25 minutes. Let cool and serve.

Nutrition Facts : Calories 509.1, Fat 19.9, SaturatedFat 5.7, Cholesterol 127, Sodium 441.1, Carbohydrate 73.3, Fiber 4.3, Sugar 45.7, Protein 12.8

DATE-PECAN PIE



Date-Pecan Pie image

Pureed dates add complexity to the sticky-sweet filling for this otherwise traditional pecan pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 7h

Yield Serves 8 to 10

Number Of Ingredients 10

Unbleached all-purpose flour, for dusting
1/2 recipe Test Kitchen's Favorite Pate Brisee
2 1/2 cups whole pecans
8 ounces Medjool dates, pitted
1 tablespoon pure vanilla extract
3 large eggs
3/4 cup light corn syrup
3/4 cup packed light-brown sugar
4 tablespoons unsalted butter, melted
1 teaspoon kosher salt

Steps:

  • On a lightly floured piece of parchment, roll out dough into a 13-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Using kitchen shears, trim to a 1-inch overhang; fold under. Crimp edges or decorate as desired. Lightly prick bottom of dough with a fork. Refrigerate 30 minutes.
  • Preheat oven to 375 degrees with a rack in lower third. Line dough with parchment; fill with dried beans or rice. Bake until edges begin to turn golden, 20 to 25 minutes. Remove beans or rice and parchment; bake until bottom and sides are golden brown, about 20 minutes more. Transfer to a wire rack; let cool completely. (Crust can be made up to a day in advance and covered tightly in foil.)
  • Reduce oven temperature to 350 degrees. Spread pecans on a rimmed baking sheet and toast until golden and fragrant, 10 to 12 minutes. Let cool completely. Reserve 1 cup for topping; coarsely chop remaining 1 1/2 cups.
  • In a small saucepan, bring dates, 1/2 cup water, and vanilla to a simmer over medium-high heat. Reduce heat to low; cook until almost all of liquid is absorbed, 7 to 9 minutes. Transfer dates and remaining liquid to a food processor; puree until smooth.
  • In a large bowl, whisk together eggs, 3/4 cup date puree (reserve remainder for another use), corn syrup, brown sugar, butter, and salt until smooth; stir in chopped pecans. Pour filling into crust; arrange reserved whole pecans over top. Place a foil-lined baking sheet below rack, then place pie dish directly on rack; bake until filling wobbles slightly in center when gently shaken, 50 minutes to 1 hour. (If crust is getting too dark, cover with a foil ring.) Transfer to wire rack; let cool completely, at least 4 hours. Serve room temperature.

DATE PECAN PIE



DATE PECAN PIE image

My mother use to make date nut bread, but the best thing she made was DATE PECAN PIE. Love you MOM!

Provided by Eddie Jordan

Categories     Pies

Time 45m

Number Of Ingredients 9

1 unbaked 9'' pie shall
1 c dairy sour cream
3 eggs beaten
1 c sugar
1 tsp ground cinnamon
1/4 tsp salt
3/4 c dates, chopped
1/2 c chopped pecans
whipped cream or ice cream

Steps:

  • 1. Combine sour cream, eggs, sugar, cinnamon, and salt in a bowl mix well.
  • 2. Add dates and pecans. Blend well and pour into pie shell.
  • 3. Bake in 375 degree oven for 30 minutes, or until filling is set and browned.
  • 4. Spread with whipped cream or ice cream, Serve.

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