Best Peasant Chicken And Sausage Recipes
23 BEST WAYS TO COOK CHICKEN AND SAUSAGE
These tempting chicken and sausage recipes are guaranteed winners! From pasta to jambalaya to gumbo, you'll love these delicious meals.
Provided by insanelygood
Categories Chicken Dinner Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken and sausage recipe in 30 minutes or less!
Nutrition Facts :
PEASANT CHICKEN
This recipe was the result of a few ingredients I had but no idea what I was going to do with them. It came together with some memories of a greek chicken dish I had been served way back when I was in high school. I added a few things and it became a hit on a cold Sunday afternoon.
Provided by Jean Antosh
Categories Pork
Time 2h
Number Of Ingredients 12
Steps:
- 1. Quarter potatoes, onions, red and green peppers into large chunks. Place in the bottom of a large roaster pan.
- 2. Add sausage links and 3 chopped garlic cloves.
- 3. Pour canned tomatoes over all and add lemon juice, salt and pepper and cinnamon.
- 4. Place chicken pieces on top and add remaining garlic on top of chicken.
- 5. Place in 375 preheated degree oven and cook 45 minutes.
- 6. The chicken on the top should be starting to brown a little and the juices increasing. Now pour in the rice and stir it into the bottom so that it begins to soak up the juices.
- 7. Cook about 40 minutes more. Serve in bowls with some pieces of everything and offer crusty bread to dip into liquid in bowl. Enjoy.
ITALIAN PEASANT SOUP
My father shared this recipe with me, and I use it when I need a hearty, healthy meal. It's my sons' favorite. Loaded with sausage, chicken, beans and spinach, the quick soup is nice for special occasions, too. -Kim Knight Hamburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook sausage and onions over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Add chicken; cook and stir until no longer pink. , Stir in the beans, broth, tomatoes, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add the spinach and heat just until wilted. Serve with cheese if desired.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 471mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
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