Best Peas With Bacon Garlic And Parsley Recipes

PEAS AND BACON

Steps:

• Add the butter to a large skillet over medium heat. Cook the shallot for 3-4 minutes until softened, then add the frozen peas to the skillet. Toss the peas to combine with the butter, then add the cooked bacon, fresh thyme and chicken broth.
• Cover the skillet and let the peas steam for 5 minutes until warmed through. Stir and taste for seasonings, adding salt and pepper to taste.

PEAS WITH BACON

Steps:

• In a large skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crispy, 5 to 7 minutes. With a slotted spoon, transfer bacon to a paper-towel-lined plate, leaving fat in skillet.
• Add peas to skillet. Cook, stirring frequently, until heated through, 4 to 6 minutes. Remove from heat; stir in vinegar, and season with salt and pepper. Serve peas topped with bacon.

GREEN PEAS WITH BACON

Steps:

• Add raw bacon to a skillet and cook until browned and crisp. Remove the bacon from the pan, reserving the fat.
• Add the onion to the bacon fat and cook 3-4 minutes or until tender. Stir in garlic and cook just until fragrant, about 1 minute.
• Add frozen peas and 2 tablespoons water. Cover and cook over medium heat until peas are tender, about 4-5 minutes. Remove lid and cook until liquid evaporates.
• Season to taste with salt and pepper and garnish with crispy bacon.

PEAS WITH BACON, GARLIC AND PARSLEY

Steps:

• Sauté bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Discard all but 2 tablespoons drippings from skillet. Add garlic to skillet; sauté until fragrant, about 30 seconds. Add peas and butter to skillet. Saut until heated through, about 5 minutes. Mix in bacon; season with salt and pepper. Transfer to dish; sprinkle with parsley.

BACON, GARLIC & PARSLEY PEAS

Steps:

• Saute bacon until brown& crisp.
• Remove from pan to paper towels to drain.
• Discard all but 2 T drippings from pan.
• Add garlic and saute about 30 seconds.
• Add peas& butter to pan.
• Saute until heated through, about 5 minutes.
• Mix in bacon and season with salt& pepper.
• Transfer to serving dish and sprinkle with parsley.

SPICY CLAM PASTA WITH BACON, PEAS AND BASIL

Steps:

• Put basil, parsley and garlic in a mortar or food processor. Add salt and pepper to taste and 1/4 cup oil. Pound or whiz to obtain a bright green purée.
• Put a pot of water on to boil and make it very salty. (It will boil faster with the lid on.)
• Over medium heat, render bacon in its own fat until browned and crisp but not hard, 5 to 8 minutes. Remove with a slotted spoon and set aside. Pour off fat but leave a small amount in the pan, just to coat the bottom.
• Increase heat to medium-high, add 2 tablespoons olive oil, the clams, serrano chile and red pepper. Season with salt and pepper and cook for 2 minutes, stirring and coating clams well. Add peas and warm through, then turn off heat.
• Boil pasta and cook until slightly underdone. Drain pasta and add to pan with clams. Turn heat to medium-high and stir all together. Add a splash of pasta water, if it seems dry. Add basil purée and toss well. Top with bacon and reserved basil leaves. Pass lemon wedges.

GREEN PEAS WITH FRESH PARSLEY AND GARLIC BUTTER SAUCE

Steps:

• Melt the butter in a pan over medium-low heat and saute the garlic until highly fragrant, about 3 minutes.
• Add the green peas and vegetable broth. Increase the heat to medium-high and cook the mixture until the peas are tender but not shriveled, about 4 minutes total.
• Stir in the parsley. Season with salt and pepper to taste.

PEAS WITH PARSLEY AND GARLIC BUTTER

Steps:

• Melt butter in heavy large saucepan over medium-low heat. Add garlic and sauté until very fragrant, about 3 minutes. Add peas and broth. Increase heat to medium-high and cook until peas are tender, about 4 minutes. Mix in parsley. Season to taste with salt and pepper and serve.