Best Pearls Sesame Noodles Recipes

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SESAME NOODLES



Sesame Noodles image

My niece's version of this classic recipe, it tastes fantastic and is quick and easy! You can also top this with cooked tofu and serve with a vegetable side dish for a healthful vegan dinner:D Adjust heat according to taste, and if you prefer a sweeter taste, swirl in a tablespoon of honey with the tahini and peanut butter.

Provided by Kumquat the Cats fr

Categories     Spaghetti

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

16 ounces whole wheat spaghetti or 16 ounces spaghetti
1 tablespoon canola oil
2 garlic cloves, minced
1 teaspoon red pepper flakes or 3 -5 drops sriracha sauce
2 tablespoons tahini sauce
1/3 cup peanut butter (preferably natural chunky style)
1 tablespoon honey (optional)
5 -7 tablespoons hot water
salt and pepper, to taste
2 scallions, chopped (optional)
1/2 cup cilantro, chopped (optional)
1 cucumber, peeled and sliced
1 lime, cut into wedges

Steps:

  • Cook spaghetti according to package directions.
  • saute garlic and hot pepper in oil for 1-2 minutes.
  • Mix in tahini and peanut butter, then whisk in warm water until the sauce is a creamy consistency (depending on the peanut butter you use and personal preference).
  • Taste and add pepper, salt or more red pepper or hot sauce as desired.
  • Toss with pasta and garnish with scallions, cilantro, cucumber then serve with lime wedges.

SIMPLE SESAME NOODLES



Simple Sesame Noodles image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 9

12 ounces thin noodles
1/4 cup soy sauce
1/4 cup canola oil
3 tablespoons pure sesame oil
2 tablespoons sugar
2 tablespoons rice vinegar
1/2 teaspoon hot chili oil
4 cloves garlic, minced
4 green onions, thinly sliced

Steps:

  • Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
  • Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
  • Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!

MY THAI SESAME NOODLES



My Thai Sesame Noodles image

After tinkering with a few different recipes, this is my family's favorite version! Sooooo good, I could eat the whole bowl! You can easily add cooked chicken and make it a main dish! The honey is an optional ingredient; leave it out if you don't like the noodles sweet.

Provided by Charmie777

Categories     Spaghetti

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 ounces spaghetti, cooked al dente, drained
1/4 cup peanut butter
1/4 cup soy sauce
2 tablespoons seasoned rice wine vinegar
1 tablespoon sesame oil
2 teaspoons sambal oelek (chili paste)
1/4 cup honey (optional)
4 green onions, sliced
2 tablespoons sesame seeds (toasted if you like)

Steps:

  • Heat peanut butter in microwave for 20 seconds to soften.
  • In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using).
  • Add spaghetti, green onions and sesame seeds.
  • Toss well.
  • Chill until ready to serve - or serve at room temperature.
  • NOTE: Please adjust ingredients to suit your tastes.

Nutrition Facts : Calories 377.7, Fat 14.7, SaturatedFat 2.7, Sodium 1085.8, Carbohydrate 48.9, Fiber 3.9, Sugar 3.7, Protein 14.4

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