Best Pear Raspberry Jam Recipes
PEAR RASPBERRY JAM
I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries are in plentiful supply, but frozen berries work just as well.
Provided by Taste of Home
Time 20m
Yield 6 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the first five ingredients; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
NO-COOK RASPBERRY PEAR JAM
Make and share this No-Cook Raspberry Pear Jam recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Jellies
Time 35m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix prepared fruits in a large bowl.
- Add sugar, mix well and let stand 10 minutes.
- Combine water and fruit pectin crystals in a small saucepan.
- Bring to a boil for 1 minute, stirring constantly.
- Stir pectin into fruit mixture.
- Continue to stir 3 minutes until most of sugar is dissolved.
- Pour into clean jars.
- Cover with tight lids.
- Let stand at room temperature until set.
- Store in freezer or for up to 3 weeks in fridge.
Nutrition Facts : Calories 682.6, Fat 0.3, Sodium 34.8, Carbohydrate 177.2, Fiber 5.1, Sugar 156.6, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
