Best Pear Pancakes Recipes

PEAR PANCAKES

Steps:

• Mix the flour, baking powder, baking soda, cinnamon and salt together in a large bowl.
• In a separate medium bowl, beat the egg. Add the milk, syrup and oil and mix will well.
• Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the pear pieces.
• Set a a skillet or a large frying pan to medium heat and spray generously with cooking spray.
• Dollop the batter in 1/4 cup amounts per pancake. Cook until the edges look dry and bubble form all over the top. Flip and cook until the underside is golden brown.

SILVER DOLLAR PEAR PANCAKES

Steps:

• Core pears with an apple corer. Starting at the bottom, slice pears crosswise into 1/8-inch-thick rings, and toss in a small bowl with maple syrup and cinnamon.
• Heat an electric griddle to 375 degrees or a heavy skillet until very hot. Brush with butter; wipe off excess with a folded paper towel. Place a few pear slices on the griddle, 2 1/2 inches apart. Let cook 1 minute. Ladle about 1/4 cup of the batter into center of each pear ring. Using the bottom of a ladle, gently push batter over edges of pears. Let cook until pancakes have bubbles on top and are slightly dry around the edges, about 2 1/2 minutes.
• Using a spatula, turn pancakes over; cook until golden on bottom, about 1 minute. Repeat with remaining pears and batter. Serve with a dollop of sour cream and extra syrup.

PEAR-TOPPED BUTTERMILK PANCAKES

Steps:

• In medium bowl, toss pears, lemon juice, honey and cinnamon. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pear mixture; cook 8 to 10 minutes, stirring occasionally, until slightly thickened. Remove from heat; cover to keep warm.
• In another medium bowl, stir Bisquick mix, buttermilk and egg with fork or whisk until blended.
• Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
• Serve pancakes with warm pear topping.

BUTTERMILK PANCAKES WITH BOURBON PEAR SAUCE

Steps:

• Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour and next 4 ingredients (flour through salt) in lg mixing bowl. Combine the buttermilk, butter and eggs and add to flour mixture, stirring with a whisk until smooth. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with Bourbon Pear Sauce Combine first 3 ingredents of pear sauce; toss well. Melt butter in large nonstick skillet over med-high heat. Add pear mixture, and saute 5 mins or until pears are tender. Stir in sugar; cook 30 seconds. Add bourbon and cinnamon, and cook 1 min. Apple juice or pear nectar can be substituted for bourbon if desired

CHOCOLATE PANCAKES WITH MAPLE-PEAR SAUCE

Steps:

• In medium bowl, stir Bisquick mix, cocoa, sugar and cinnamon. Stir in milk and egg product until blended.
• Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use slightly less than 1/4 cup batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown.
• Meanwhile, in medium microwavable bowl, heat pears and syrup on High 2 minutes or until mixture is hot and pears are tender. Serve sauce with pancakes.

PEAR AND PECAN PANCAKES WITH PEAR AND GINGER SAUCE

Steps:

• To make sauce:.
• Stir cornstarch with 2 tablespoons water in a cup.
• Pour into a small, heavy-bottomed saucepan.
• Stir in pear, crystallized ginger, cinnamon, sugar, and salt.
• Cover and simmer for five minutes or until pear is tender and pulpy.
• Remove from heat.
• Stir in lemon juice.
• Set sauce aside.
• To make pancakes:.
• Stir together milk, melted butter, and egg in a small bowl.
• Stir together flour, baking powder, sugar, and salt in a larger bowl.
• Pour in milk mixture.
• Mix just to combine ingredients.
• Don't beat.
• Stir in pear and pecans.
• Coat a griddle or large heavy-bottomed skillet with oil.
• Heat over medium heat for thirty seconds.
• Add batter by 1/4 cup measure.
• Cook pancakes until bubbles form on surface and edges are browned.
• Flip over and cook second side until golden brown.
• Drizzle ginger and pear sauce over pancakes and serve warm.
• Enjoy!

PEAR PANCAKES

Steps:

• 1. Preheat the overn to 425 degrees. In a deep, 10-inch cast-iron skillet, add 1/3 cup granulated sugar, the pear nectar and pear slices. Sprinkle the pears with 1 tablespoon granulated sugar. Cook, undisturbed over medium-high heat until the sugar caramelizes, about 10 minutes. 2. Meanwhile using a blender, combine the half and half, eggs, and vanilla. Add the flour, salt and remaining granulated sugar. Blend on high speed for 30 seconds, then scrape down the sides of the blender and blend for 10 seconds more. 3. Pour the batter over the pears and bake until lightly browned and puffy, about 15 minutes. Lower the heat to 350 degrees and bake until a skewer inserted in the center comes out clean, about 10 minutes more. 4. Sprinkle with confectioners' sugar before serving.

PEAR, ALMOND AND HONEY PANCAKES

Steps:

• Add flour, eggs, almonds honey and pear and whisk. Then pour in your melted butter.
• Start by adding a splash of milk, add more till the batter is a thick dropping consistency.
• Let the batter rest for 20-30 mins.
• Grease your pan with butter and dollop in spoonfuls of batter. Turn when that are bubbly at the top and cook until golden.
• Serve immediately.