Best Pear Crisp With Lemon Sauce Recipes

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PEAR-PECAN CRISP WITH LEMON SAUCE



Pear-Pecan Crisp with Lemon Sauce image

"Pear-adise on a plate" is a great way to describe this fruity crisp. A lovely lemon custard sauce tastefully tops the tender pears and crunchy topping.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 16

5 cups sliced peeled ripe pears (about 5 medium)
1 tablespoon sugar
2/3 cup old-fashioned oats
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1/3 cup chopped pecans
SAUCE:
1/4 cup sugar
2 teaspoons cornstarch
1/2 cup water
1 large egg yolk, beaten
1 tablespoon butter
1 tablespoon lemon juice
1/4 teaspoon grated lemon zest

Steps:

  • Place pears in a greased 8-in. cast-iron skillet or 8-in. square baking dish; sprinkle with sugar. In a small bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pears. Bake at 350° for 30-35 minutes or until bubbly., Meanwhile, in a small saucepan, combine the sugar, cornstarch and water. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in the butter, lemon juice and zest. Serve with warm pear crisp.

Nutrition Facts : Calories 288 calories, Fat 16g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 103mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

PEAR CRISP WITH LEMON SAUCE



Pear Crisp with Lemon Sauce image

Make and share this Pear Crisp with Lemon Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

5 cups peeled and sliced pears (Bosc)
1 tablespoon sugar
3/4 teaspoon finely grated lemon, rind of, divided
2/3 cup rolled oats
1/3 cup packed brown sugar
1/3 cup all-purpose flour
1/4 teaspoon ground cardamom
1/4 cup butter or 1/4 cup margarine
1/3 cup sliced almonds
1/4 cup sugar
2 tablespoons cornstarch
1/2 cup water
1 egg yolk, beaten
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon lemon juice

Steps:

  • In a 2-quart baking dish, mix together pears, 1 tablespoon sugar, and 1/4 teaspoon lemon peel; toss to mix.
  • In a bowl, combine oats, brown sugar, flour, cardamon, and 1/4 teaspoon lemon peel.
  • Using a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs.
  • Stir in almonds.
  • Sprinkle topping over fruit.
  • Bake at 375 for 30-35 minutes or until fruit is tender and topping begins to brown.
  • Cool slightly on a wire rack.
  • In a small sauepan, combine 1/4 cup sugar and cornstarch.
  • Stir in water until combined.
  • Cook and stir over medium heat until thickened and bubbly.
  • Cook and stir for 2 more minutes; remove from heat.
  • Beat egg yolk in a small bowl; add a little of the hot mixture to the egg yolk and stir.
  • Return all egg yolk mixture to saucepan.
  • Cook and stir over low heat until nearly bubbly.
  • Cook and stir one minute longer.
  • Remove from heat.
  • Stir in 1 tablespoon butter, lemon juice, and the remaining 1/4 teaspoon lemon peel.
  • Serve crisp with warm sauce.

Nutrition Facts : Calories 359.8, Fat 13.7, SaturatedFat 6.6, Cholesterol 56.9, Sodium 76.7, Carbohydrate 58.8, Fiber 6, Sugar 36.1, Protein 4.3

PERFECT PEAR CRISP RECIPE



Perfect Pear Crisp Recipe image

Take just one bite, and you'll agree this pear crisp recipe is perfect. This Perfect Pear Crisp Recipe is made with brown sugar, cinnamon and almonds.

Provided by My Food and Family

Categories     Fruit Recipes

Time 1h5m

Yield Makes 9 servings.

Number Of Ingredients 9

1 lemon
1/2 cup granulated sugar, divided
1/3 cup plus 2 Tbsp. flour, divided
1 tsp. ground cinnamon, divided
8 fresh pears (about 2-1/2 lb.), peeled, cut into 1-inch chunks
1/4 cup packed brown sugar
1/3 cup cold butter, cut up
1/2 cup sliced almonds
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 375ºF.
  • Grate enough lemon peel to measure 1/2 tsp. zest. Squeeze enough juice to measure 1-1/2 Tbsp. Mix 1/4 cup granulated sugar, 2 Tbsp. flour and 1/2 tsp. cinnamon in large bowl. Add pears, lemon zest and juice; toss until pears are evenly coated. Spoon into 8-inch square baking dish.
  • Mix brown sugar and remaining flour, granulated sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs. Stir in nuts; sprinkle over pears.
  • Bake 40 to 45 min. or until topping is golden brown and pears are hot and bubbly. Serve topped with COOL WHIP.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 2 g

PEAR CRISP



Pear Crisp image

Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

8 medium ripe pears, peeled and thinly sliced
1/4 cup orange juice
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
TOPPING:
1 cup all-purpose flour
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/2 cup cold butter, cubed
Fresh mint leaves, optional

Steps:

  • Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.

Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.

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