Best Pear Coffee Cake With Ginger Pecan Crunch Topping Recipes

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FRESH PEAR CAKE



Fresh Pear Cake image

Make and share this Fresh Pear Cake recipe from Food.com.

Provided by Recipe Junkie

Categories     Dessert

Time 1h35m

Yield 20-24 serving(s)

Number Of Ingredients 11

2 cups sugar
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon allspice
1 1/2 cups vegetable oil
3 eggs
1 teaspoon pure vanilla extract
3 cups pears, peeled, cored and diced (about 5 pears)

Steps:

  • Preheat oven to 350.
  • Grease and flour a 10" bundt pan.
  • Sift sugar, flour, baking soda, salt, cinnamon, cloves, and allspice together in large bowl.
  • Add oil, eggs, vanilla and pears.
  • Mix well.
  • Pour mixture into prepared pan and bake for 1 and 1/4 hours or until done.

Nutrition Facts : Calories 317.1, Fat 17.3, SaturatedFat 2.4, Cholesterol 31.7, Sodium 280.3, Carbohydrate 38.5, Fiber 1.4, Sugar 22.6, Protein 3

PEAR COFFEE CAKE



Pear Coffee Cake image

Make and share this Pear Coffee Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 10

2 -3 large pears (Anjou)
1 cup canol oil (or other neutral vegetable oil)
1 1/2 cups sugar
2 eggs
2 cups unbleached all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 cup chopped walnuts
1/4 cup packed dark brown sugar

Steps:

  • Preheat oven to 350°; grease and flour a 10-inch round cake pan.
  • Peel and core the pears and cut them into 1/2-inch dice; measure out 1 1/2 cups for this recipe.
  • Place the oil, sugar, and eggs in a bowl; whisk until smooth.
  • Sift the flour, baking soda, 1 1/2 teaspoons cinnamon, and ginger over the egg mixture.
  • Fold a few times by hand with a rubber spatula.
  • Toss the pears evenly over the mixture and gold together to mix evenly.
  • Scrape the batter into the prepared pan.
  • In a small bowl, rub walnuts, brown sugar, and remaining 1/2 teaspoon cinnamon together until evenly mixed.
  • Sprinkle over the top of the batter.
  • Bake for 55-60 minutes, until a pick comes out clean.
  • Let cool in the pan for 15 minutes.
  • Carefully invert the cake onto a plate to unmold; place a small wire rack on top of the cake and invert again right side up.
  • Let the cake cool for about 15 minutes.
  • Serve warm or at room temperature.

GINGER PEAR CAKE



Ginger Pear Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 12 servings

Number Of Ingredients 14

1/4 cup unsalted butter
2 ripe Bosc pears, peeled, cored, and cut into 1-inch chunks
1/2 cup dark brown sugar
2 teaspoons pumpkin pie spice
1 1/2 cups all-purpose flour
1 1/2 teaspoons ground ginger
3/4 teaspoon baking soda
1/2 teaspoons baking powder
1/4 teaspoon fine salt
1/4 cup milk
1/2 cup dark molasses
2 large eggs
1/4 cup water
Confectioners' sugar, for dusting, optional

Steps:

  • Position a rack in the center of the oven and preheat to 325 degrees F. Lightly spray a 9 by 13 by 2-inch baking dish with vegetable cooking spray. Line the pan with parchment or waxed paper.
  • Melt 2 tablespoons of the butter in a medium skillet over medium-high heat. Add the pears and cook, stirring occasionally, until golden brown, about 7 minutes. Stir in 1 tablespoon of the brown sugar and 1 teaspoon of the pumpkin pie spice and remove pan from the heat.
  • Whisk the flour, ginger, the remaining 1 teaspoon of pumpkin pie spice, baking soda, baking powder, and salt in a large bowl.
  • In another bowl, whisk the milk, molasses, and remaining brown sugar. Add the eggs and whisk until smooth. Use a spatula to stir the molasses mixture into the dry ingredients to make a thick liquid batter.
  • Heat the water and remaining 2 tablespoons butter in a small saucepan until just boiling. Whisk the hot water into to the batter until just combined. Stir in the pears. Pour the batter into the prepared pan. Bake in the center of the oven, until a toothpick inserted into the center comes out clean, about 40 minutes.
  • Cool cake in the pan on a rack. Cut into 12 squares. Dust with confectioners' sugar before serving, if desired.

Nutrition Facts : Calories 193 calorie, Fat 5 grams, SaturatedFat 3 grams, Carbohydrate 35 grams, Fiber 1 grams, Protein 3 grams

WALNUT PEAR COFFEE CAKE



Walnut Pear Coffee Cake image

This moist coffee cake goes great with a cup of coffee at breakfast but also makes a delicious snack or dessert. When I bring it to work, it disappears in minutes. -Darlene Spalding, Lynden, Washington

Provided by Taste of Home

Time 1h20m

Yield 12 servings.

Number Of Ingredients 18

1 cup chopped walnuts
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/3 cup all-purpose flour
1/4 cup cold butter, cubed
FILLING:
2 medium ripe pears, peeled and sliced (about 2 cups)
2 teaspoons lemon juice
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/2 cup chopped walnuts

Steps:

  • In a small bowl, combine the walnuts, brown sugar and cinnamon; set aside. Place flour in a small bowl; cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup of nut mixture; set aside for topping. Set aside remaining nut mixture for filling., In a small bowl, toss pears with lemon juice; set aside. In another bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. , Spread two-thirds of the batter into a greased 9-in. springform pan. Top with the reserved nut mixture, pears and remaining batter. Sprinkle with walnuts and reserved topping mixture. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour before cutting.

Nutrition Facts : Calories 430 calories, Fat 25g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 265mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 2g fiber), Protein 8g protein.

APPLE-PEAR COFFEE CAKE



Apple-Pear Coffee Cake image

Make and share this Apple-Pear Coffee Cake recipe from Food.com.

Provided by breezermom

Categories     Breakfast

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 15

1/2 cup butter, softened
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) carton sour cream
1 1/4 cups cooking apples, peeled and finely chopped (about 2 apples)
3/4 cup pear, peeled and finely chopped (about 1 pear)
1 teaspoon vanilla extract
1 cup brown sugar, firmly packed
1/2 cup pecans, chopped
2 tablespoons butter, softened
1 teaspoon ground cinnamon

Steps:

  • Cream the butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
  • Combine the flour, baking powder, baking soda, and salt. Add to the creamed mixture alternately with the sour cream, beginning and ending with the flour mixture. Mix after each addition. Fold in apple and pear. Stir in vanilla.
  • Spread the batter in a greased 13 x 9 x 2 inch baking pan.
  • Combine 1 cup brown sugar, pecans, 2 tbsp butter, and cinnamon; sprinkle evenly over the batter.
  • Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean.

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