Best Pear Apple Salsa Recipes

APPLE PEAR SALSA WITH CINNAMON CHIPS

Apple Pear Salsa with Cinnamon Chips image

For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. -Courtney Fons, Brighton, Michigan

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

3 tablespoons sugar
1 teaspoon ground cinnamon
6 flour tortillas (8 inches)
Cooking spray
SALSA:
4 cups finely chopped tart apples (about 2 large)
1 medium ripe pear, finely chopped
1/2 cup quartered seedless red grapes
1/2 cup chopped celery
1/4 cup chopped walnuts
2 teaspoons grated orange zest
3 tablespoons orange juice
1 tablespoon brown sugar

Steps:

Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed., Place salsa ingredients in a large bowl; toss to combine. Serve with chips.

Nutrition Facts : Calories 154 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

APPLE-SMOKED PORK WITH PEAR SALSA

Apple-Smoked Pork with Pear Salsa image

Enjoy your dinner with this smoked pork topped with home-made pear salsa - a tasty meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 1/2 cups chopped unpeeled pear (about 1 large)
2 tablespoons chopped green onions
2 tablespoons chopped fresh cilantro
2 tablespoons chopped hot yellow chile
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1/2 teaspoon salt
4 cups apple wood chips
2 pork tenderloins (about 1 lb each)
1 teaspoon garlic salt
1 small onion, cut into 1/4-inch slices

Steps:

Make Pear Salsa
In large bowl, cover wood chips with water; soak 30 minutes.
Drain wood chips. Prepare and heat smoker using wood chips and adding water to water pan following manufacturer's directions.
Sprinkle pork with garlic salt. Make diagonal cuts across pork at 1-inch intervals to within 1/2 inch of bottom of pork. Insert onion pieces in cuts in pork.
Place pork on rack in smoker. Cover and smoke about 3 hours or until meat thermometer inserted in center of pork reads 160°F. If smoking stops, add additional wood chips through side door of smoker. Top pork with salsa.
METHOD FOR PEAR SALSA: In small glass or plastic bowl, mix all ingredients. Cover and refrigerate 1 hour.

Nutrition Facts : Calories 170, Carbohydrate 5 g, Cholesterol 70 mg, Fat 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g

PEAR APPLE SALSA

Pear Apple Salsa image

Make and share this Pear Apple Salsa recipe from Food.com.

Provided by Sherrybeth

Categories Apple

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons fresh lime juice
1/4 cup pineapple juice
3 Anjou pears, unpeeled, diced
3 Red Delicious apples, unpeeled and diced
2 tablespoons of fresh mint, diced
3 serrano chilies, seeded, minced

Steps:

Mix the pineapple juice and lime juice in a large glass bowl.
Add the diced pears and apple, toss to combine juices with fruit and to prevent the fruit from turning brown.
Add the chilies.
Chill for at least one hour before serving.

Nutrition Facts : Calories 92.6, Fat 0.3, Sodium 2.7, Carbohydrate 24.5, Fiber 4.5, Sugar 16.6, Protein 0.7

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